How to make it

  • Over medium-high heat, heat a large nonstick skillet and melt together butter and oil.
  • Add the garlic and sauté for 1 minute, then lower temperature to medium and add onion. Sauté , stirring occasionally, for 10 minutes or until soft and golden.
  • Place cooked onion mixture, beans, cocoa, salt, pepper, and paprika in food processor and whir until smooth.
  • Transfer the bean butter into serving bowl and sprinkle with parsley (if you have fresh, that is… if not, stir some dried parsley in, to taste).
  • Source: adapted from the Earth That Was magazine "Cooking Light."

Reviews & Comments 5

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  • yoyoyemen 10 years ago
    how long will this last?
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  • cslocklear 10 years ago
    Sci-fi this is great!!....(And why I just knew I wanted to be on your friend list!!)..big firefly fan..tho i didnt get into it til the season dvd came out..better late than never tho huh?
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  • julesong 10 years ago
    By the way (since someone asked in another recipe)...

    "In the Black" is a term that people in Firefly universe use to refer to traveling out in space. :) For more info about "Firefly," you can read the posts in the Big Damn Chefs group here at GRecipes!
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  • mellian 10 years ago
    What an unusual recipe! I'd like to try this.
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  • dancegypsy67 10 years ago
    I have a feeling I'm going to like this!
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