Ingredients

How to make it

  • You can use different flavors of gelatin, depending on the occasion. Dissolve gelatin in 3 cups of hot water.
  • Dissolve the sugar in 4 cups hot water.
  • Mix all ingredients together except the ginger ale.
  • Put 3 cups of mixture per plastic bag and freeze.
  • When ready to use, let the gelatin mixture thaw for 1 hour before you add the ginger ale. (Add 1 liter to each bag of gelatin mixture.)
  • Punch will be icy and will not require additional ice.
  • **Garnish with fruit on the punch bowl**

Reviews & Comments 11

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  • pamelanava 4 years ago
    Yummy!!
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  • cocinera 5 years ago
    sounds great will try thanx
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  • lor 6 years ago
    This looks like a great punch recipe. Merci Noir!
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    " It was excellent "
    smooch ate it and said...
    I have some parties coming up, this fits the bill!
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  • kukla 6 years ago
    Very versatile, and I really like the idea of freezing it! Great post, Noir!
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    " It was excellent "
    pink ate it and said...
    This is so great! Tops!
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  • krumkake 6 years ago
    So colorful and pretty - with so many variations possible...great idea. Thanks!
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    " It was excellent "
    mystic_river1 ate it and said...
    oolala! great job Noir
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a wonderful recipe! It is slushy and delicious.
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  • zena824 6 years ago
    Yummmmm....sounds good.!!!
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  • angelgal 6 years ago
    ANOTHER good one!!!
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