Recipe
Elephant Ears With Yeast Conversion Table Recipe
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Cherihannah / All my dishes 9 months, 3 weeks ago
Kids of all ages love these donuts. Shaped like an elephants ear. Fun to make & more fun to eat.There is a yeast conversion table you can click on step-by-step.
Prep:15m Cook:6m Servings:20
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 Cherihannah |
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Fans
Ingredients
- 1 1/2 cups milk
- 6 Tbsp shortening
- 2 pkg. dry yeast
- 2 Tbsp. sugar
- 1 tsp salt
- 4 cups flour
- Oil for frying
- Sugar Mixture:
- 1/2 cup sugar
- 1 tsp cinnamon
Directions
- In a saucepan, combine milk, sugar,salt and shortening.
- Heat until shortening is melted.
- DO NOT BOIL!!
- Cool to lukewarm
- Add yeast & stir until dissolved.
- Stir in flour 2 cups at a time.
- Beat after each addition until smooth.
- Put in a greased bowl and cover with a damp cloth.
- Let rise until double, about 30 min.
- Dust hands with flour and pinch off pieces of dough about size of golf ball.
- Stretch each piece into a thin 6 to 8 " circle.
- Fry one at a time in oil heated to 380 to 400 degrees until dough rises to surface.
- Turn & fry on other side until light brown.
- Drain on paper towel & sprinkle with sugar mixture.
- Makes about 20 elephant ears.
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michellem 9 months, 3 weeks ago said:
We always get these at the Fair. Im going to give these a try! Thanks for sharing. Michelle
henrie 9 months, 3 weeks ago said:
I have a recipe for Elephant Tracks, haven't made them in years, they are sooooo good. Bookmarking your recipe to make, will post mine since they are not donuts, they are more a pastry that's baked.
krumkake 9 months, 3 weeks ago said:
Oh, wouldn't this be fun to make with my little granddaughter! Thanks cheri!
crocwoman 9 months, 3 weeks ago said:
I buy these at the fair also and love them. Gonna also try these out. Thanks for the post.
crystalwaters 9 months, 3 weeks ago said:
LOL up here in the Great White North we call these "Beaver Tails" and you can get them covered in everything from garlic 'n cheese to cinnamon and sugar! Great post, thanks!
mystic_river1 9 months, 3 weeks ago said:
I don't care what you ladies call 'em I love 'em and ty for the post my foodie friend.
hehe
ambus 9 months, 3 weeks ago said:
Thanks for a wonderful recipe. I love these
things.
coffeyhouse 9 months, 3 weeks ago said:
How many tablespoons or teaspoons are in a package of yeast. I buy it in the glass container since i'm a bread maker...