Recipe

Lasagna Stuffed Peppers Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This a different way to make your lasgna the star of a meal. I have also put leftover lasagna in the roasted peppers .And if you have purple, yellow, red and green.....mangia bene! Prep:30m Cook:45m Servings:8	Mystic_rive
	easy colorful yummy different

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Ingredients

4 large green peppers, halved lengthwise and seeded and par-boiled

1 pound ground beef

1 clove garlic, minced

Salt and pepper, to taste

1/4 teaspoon garlic powder, divided

1/2 pound mushrooms, sliced

1 cup spaghetti sauce

15 ounces whole milk ricotta cheese

2 tablespoons parmesan cheese

1 egg

6 ounces mozzarella cheese, shredded

1/4 cup parmesan cheese

Directions

Place peppers in a large baking pan at least 9x13 inches;

sprinkle inside of peppers with salt.

Meanwhile brown the ground beef, garlic, mushrooms, salt, pepper and half the garlic powder; drain fat.

Stir in spaghetti sauce and adjust seasoning as needed.

Combine the ricotta cheese, egg and 2 tablespoons parmesan cheese in a small bowl; season with salt, pepper and remaining garlic powder.

Divide ricotta mixture between the pepper halves.

Top ricotta mixture with meat sauce; mound the mozzarella cheese over the top of each pepper.

Sprinkle with the 1/4 cup parmesan. Bake at 350degrees for 45 minutes or until cheese is melted and browned

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Comments

leroux 2 years, 2 months ago said:
What a great idea!!! YUM!!! This I gotta try. Thank You!

itsajourney 2 years, 2 months ago said:
This is great - I have a green pepper plant producing like crazy = I know what we are having this weekend!

peetabear 2 years, 2 months ago said:
Ah geez I just got back from the store.. This will teach me to look at this site first.. I love the fact that there is no noodles in these... will make them soon for-sure

thedomesticlife 2 years, 2 months ago said:
These are a great idea!

linebb956 2 years, 2 months ago said:
This is a wonderful idea... We always have that little bit of left over lasagna... this would bring it back to life!

Great post..
Linda

recipediva 2 years, 2 months ago said:
HOW DID I MISS THIS. OMG, great idea. I love this site! Thanks for posting it.!

markh 2 years, 2 months ago said:
The best. I used yellow peps, they were the biggest. served with romain w/blue cheese dressing and anchovy stuffed olives. we loved it

bitsyskitchen 2 years ago said:
Oh yum! This looks good : )

chihuahua 1 year, 10 months ago said:
Mmm! Sounds perfect. I was surfing for the best sounding Stuffed Peppers recipe, and yours hit the nail right on the head. Thank you!