Lasagna Stuffed Peppers
From mystic_river1 16 years ago
- 45 minutes to make
- Serves 8
This a different way to make your lasgna the star of a meal. I have also put leftover lasagna in the roasted peppers .And if you have purple, yellow, red and green.....mangia bene!
Ingredients
- 4 large green peppers, halved lengthwise and seeded and par-boiled shopping list
- 1 pound ground beef shopping list
- 1 clove garlic, minced shopping list
- salt and pepper, to taste shopping list
- 1/4 teaspoon garlic powder, divided shopping list
- 1/2 pound mushrooms, sliced shopping list
- 1 cup spaghetti sauce shopping list
- 15 ounces whole milk ricotta cheese shopping list
- 2 tablespoons parmesan cheese shopping list
- 1 egg shopping list
- 6 ounces mozzarella cheese, shredded shopping list
- 1/4 cup parmesan cheese shopping list
How to make it
- Place peppers in a large baking pan at least 9x13 inches;
- sprinkle inside of peppers with salt.
- Meanwhile brown the ground beef, garlic, mushrooms, salt, pepper and half the garlic powder; drain fat.
- Stir in spaghetti sauce and adjust seasoning as needed.
- Combine the ricotta cheese, egg and 2 tablespoons parmesan cheese in a small bowl; season with salt, pepper and remaining garlic powder.
- Divide ricotta mixture between the pepper halves.
- Top ricotta mixture with meat sauce; mound the mozzarella cheese over the top of each pepper.
- Sprinkle with the 1/4 cup parmesan. Bake at 350degrees for 45 minutes or until cheese is melted and browned
The Rating
Reviewed by 11 people-
HOW DID I MISS THIS. OMG, great idea. I love this site! Thanks for posting it.!
recipediva
in Pittsburgh loved it
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Mmm! Sounds perfect. I was surfing for the best sounding Stuffed Peppers recipe, and yours hit the nail right on the head. Thank you!
chihuahua
in Sonoma County loved it
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the best. I used yellow peps, they were the biggest. served with romain w/blue cheese dressing and anchovy stuffed olives. we loved it
markh
in Miami loved it
Reviews & Comments 12
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