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Ingredients

How to make it

  • Place peppers in a large baking pan at least 9x13 inches;
  • sprinkle inside of peppers with salt.
  • Meanwhile brown the ground beef, garlic, mushrooms, salt, pepper and half the garlic powder; drain fat.
  • Stir in spaghetti sauce and adjust seasoning as needed.
  • Combine the ricotta cheese, egg and 2 tablespoons parmesan cheese in a small bowl; season with salt, pepper and remaining garlic powder.
  • Divide ricotta mixture between the pepper halves.
  • Top ricotta mixture with meat sauce; mound the mozzarella cheese over the top of each pepper.
  • Sprinkle with the 1/4 cup parmesan. Bake at 350degrees for 45 minutes or until cheese is melted and browned
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Reviews & Comments 12

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    " It was good "
    pointsevenout ate it and said...
    Nice flavor.
    See Lasagna Stuffed Peppers for more.
    10/3/13
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  • newchef1 3 years ago
    wow this sounds amazing goingto have to try it
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  • lbrooks26 4 years ago
    If you read my profile, you will see that lasagna is my favorite food. My family also loves stuffed peppers. I can't believe you found a way to put the two together. Thank you so much for this recipe that I will be trying shortly.
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  • justjakesmom 6 years ago
    Very nice!! I like this idea very much. Like someone said, lasagne without the noodles.
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    " It was excellent "
    chihuahua ate it and said...
    Mmm! Sounds perfect. I was surfing for the best sounding Stuffed Peppers recipe, and yours hit the nail right on the head. Thank you!
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  • bitsyskitchen 6 years ago
    Oh yum! This looks good : )
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    " It was good "
    markh ate it and said...
    the best. I used yellow peps, they were the biggest. served with romain w/blue cheese dressing and anchovy stuffed olives. we loved it
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    " It was excellent "
    recipediva ate it and said...
    HOW DID I MISS THIS. OMG, great idea. I love this site! Thanks for posting it.!
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  • linebb956 6 years ago
    this is a wonderful idea... We always have that little bit of left over lasagna... this would bring it back to life!

    Great post..
    Linda
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  • thedomesticlife 6 years ago
    These are a great idea!
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  • peetabear 6 years ago
    ah geez I just got back from the store.. This will teach me to look at this site first.. I love the fact that there is no noodles in these... will make them soon for-sure
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  • itsajourney 6 years ago
    This is great - I have a green pepper plant producing like crazy = I know what we are having this weekend!
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  • leroux 6 years ago
    What a great idea!!! YUM!!! This I gotta try. Thank You!
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