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Mellian / All my dishes 2 years, 2 months ago
This is one of our very favorite recipes. It cooks down to a thick rich stew. It is awesome with a green salad and crusty bread.
Prep:20m Cook:480m Servings:6
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Mellian |
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mamalou 1 year, 3 months ago said:
All of my favorite ingredients! BIG FIVE HERE!
alliberries 1 year, 3 months ago said:
5 Forker!! Saving this one for sure- yum
pointsevenout 8 months, 3 weeks ago said:
Interesting. Flavors don't marry well. So each kernel has its own flavorburst.
This is a nice stew for a cold day. I might consider thickening this up a little with an immersion blender.
Pic coming.