Ingredients

How to make it

  • Place squash in pot,cover with water and bring to a boil. Reduce heat,cover and simmer 20-25 mins.
  • Drain well,place in large bowl and mash. In another bowl,combine mayo,onion,egg,sugar and squash.
  • Mix well,transfer to greased 1Qt. baking dish
  • Combine cracker crumbs,cheese and butter. Sprinkle on top and bake uncovered at 350 degrees for 30-40 mins. or until heated thru and browned..

Reviews & Comments 25

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  • Good4U 6 months ago
    Reviewed in IMI by Detroit Tokyo
    Butternut Squash Bake
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  • Good4U 6 months ago
    Review in IMI by Chuckieb
    Butternut Squash Bake
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  • Good4U 6 months ago
    Reviewed in IMI by Lilliancooks
    Butternut Squash Bake
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  • debbie919 1 year ago
    This is SO good!! We all loved it! And I myself don't care much for this kind of squash when it's prepared to be sweet....so delicious savory!
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    " It was excellent "
    unvme928 ate it and said...
    Absolutely delicious! I followed the recipe exact and did not think it needed anything. So tasty! Oh and my stepdad enjoyed it too!
    I will make more tomorrow!
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  • pleclare 3 years ago
    So glad you enjoyed it Dahlia!!
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    " It was excellent "
    DetroitTokyo ate it and said...
    I did end up making this using Ritz crackers and grated Romano rather than Parmesan. I quite enjoyed it & my sister did too. Thanks, Pat!
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    " It was excellent "
    DetroitTokyo ate it and said...
    do you think I could use another type of cracker? I don't have Saltines.. but I do have some Ritz & some oysters.
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  • emneedstoeat 3 years ago
    very yummy!
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    " It was excellent "
    chuckieb ate it and said...
    This was soooooo good. A fantastic recipe. Full review on the IMI Group. Thanks Pat!
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    " It was excellent "
    chuckieb ate it and said...
    That is indeed a lovely autumn recipe Pat. Great post. wow!
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  • pleclare 3 years ago
    This is such a good recipe,thought it was worth bringing back at this time of year.
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  • pleclare 3 years ago
    Worth bringing back up!
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    " It was excellent "
    otterpond ate it and said...
    You got my five! That is totally yummy. I'll be making this one again. I'm holding back from seconds so I can enjoy it again tomorrow.
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  • justjakesmom 5 years ago
    Don't faint, but I've never made butter nut squash! This sounds really good though. Is there a trick to peeling it? I take it butternut squash isn't one with all those seeds in it.
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    " It was excellent "
    otterpond ate it and said...
    All fixed up and ready for baking. I split the batch so I could send a casserole to the folks and kept tiny one for me. Mr. SuchAFuss believes vegetables are evil. Because I split it, I did add 4 more crackers. I also could not control the temptation to toss the smallest bit of nutmeg into the mash. It is beautiful and I"m looking forward to having that with dinner. Off to figure out which chicken will have the honor to go with the squash.
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    " It was excellent "
    otterpond ate it and said...
    Tonight is the night! I'm going to start on this now.

    Calories substituting Splenda for the sugar, egg beater instead of egg, Low Fat Hellmans and light butter spread instead of real butter

    Servings 6
    Per Serving
    Calories 100.67
    Fat 3.97
    Carbs 12.42
    Protein 2.7
    Fiber 1.47
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    " It was excellent "
    wynnebaer ate it and said...
    How did I miss this?...Love it..:)
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    " It was excellent "
    otterpond ate it and said...
    Lillian is tooooo sneaky!
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    " It was excellent "
    lilliancooks ate it and said...
    This is so very good! I made this exactly as written. I love the contrast of the creamy insides and the crunchy topping! If you didn't know it was squash, you would think it was a very light, cheese souffle! I actually told my teen daughter it was that...and she totally believed it!!! She even asked for a second serving! I'm thrilled that I got her to eat squash!!! Yay! I'll be making this often! I added a photo.
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