Recipe
Butternut Squash Bake Recipe
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Pleclare / All my dishes 2 years, 1 month ago
Nice squash casserole,comfort food. Great with chicken and pork
Prep:25m Cook:40m Servings:6
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 Pleclare |
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Fans
- 1 small butternut squash,peeled and cubed(2c)
- 1/2c. mayonaisse
- 1/2c finely chopped onion
- 1 egg,lightly beaten
- 1T sugar
- Salt ansd pepper to taste
- 1/4c. crushed saltines (8 crackers)
- 2T. grated parmesan cheese
- 1T butter,melted
Directions
- Place squash in pot,cover with water and bring to a boil. Reduce heat,cover and simmer 20-25 mins.
- Drain well,place in large bowl and mash. In another bowl,combine mayo,onion,egg,sugar and squash.
- Mix well,transfer to greased 1Qt. baking dish
- Combine cracker crumbs,cheese and butter. Sprinkle on top and bake uncovered at 350 degrees for 30-40 mins. or until heated thru and browned..
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Alterations
pleclare 2 months, 2 weeks ago said:
Hope you enjoy the butternut squash! It's one of our favorites!
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Ratings & Honors
Average score: 4.4 / 5
No. of ratings: 14
No. of ratings: 14
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debbie919 2 years, 1 month ago said:
This is just what I've been looking for, for butternut squash - savory instead of sweet. Definitely will make this very soon. Thanks for the great post!
leonora5 1 year, 7 months ago said:
I love savory butternut too. Will try it this week.
shepherdrescue 1 year, 2 months ago said:
Great, different squash recipe, it IS nice to have savory instead of sweet for a change.
trigger 1 year, 2 months ago said:
5 from me a great entry in the Monthly Contest Group for October.
lanacountry 1 year ago said:
ANOTHER 55555 from me..yummy! :)
bigjohn 7 months, 3 weeks ago said:
I have never cooked with or tasted butternut squash until tonight. I thought this recipe looked really good. I followed exact recipe (maybe added a little extra parmesan cheese) We were very happy with this recipe. My wife really loved it. Seconds for everyone! Thank you for such a good recipe for a beginner. Easy to make. Maybe next time I'll double the crust. 5 stars! I took a picture to upload if you don't mind.
lilliancooks 7 months, 2 weeks ago said:
This sounds sooo good! I'll have to try it!
otterpond 7 months, 2 weeks ago said:
Big butternut squash fan. This sounds simply perfect :)
lilliancooks 7 months, 2 weeks ago said:
This is so very good! I made this exactly as written. I love the contrast of the creamy insides and the crunchy topping! If you didn't know it was squash, you would think it was a very light, cheese souffle! I actually told my teen daughter it was that...and she totally believed it!!! She even asked for a second serving! I'm thrilled that I got her to eat squash!!! Yay! I'll be making this often! I added a photo.
otterpond 7 months, 2 weeks ago said:
Lillian is tooooo sneaky!
wynnebaer 7 months, 2 weeks ago said:
How did I miss this?...Love it..:)
otterpond 2 months, 2 weeks ago said:
Tonight is the night! I'm going to start on this now.
Calories substituting Splenda for the sugar, egg beater instead of egg, Low Fat Hellmans and light butter spread instead of real butter
Servings 6
Per Serving
Calories 100.67
Fat 3.97
Carbs 12.42
Protein 2.7
Fiber 1.47
otterpond 2 months, 2 weeks ago said:
All fixed up and ready for baking. I split the batch so I could send a casserole to the folks and kept tiny one for me. Mr. SuchAFuss believes vegetables are evil. Because I split it, I did add 4 more crackers. I also could not control the temptation to toss the smallest bit of nutmeg into the mash. It is beautiful and I"m looking forward to having that with dinner. Off to figure out which chicken will have the honor to go with the squash.
justjakesmom 2 months, 2 weeks ago said:
Don't faint, but I've never made butter nut squash! This sounds really good though. Is there a trick to peeling it? I take it butternut squash isn't one with all those seeds in it.
otterpond 2 months, 2 weeks ago said:
You got my five! That is totally yummy. I'll be making this one again. I'm holding back from seconds so I can enjoy it again tomorrow.