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Sunny / All my dishes 2 years, 1 month ago
This recipe is writen to use cointreau but tripple sec works just as well.
Prep:10m Servings:2
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Sunny |
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berry 2 years, 1 month ago said:
Sounds good, that made me think in a cold afternoon.
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zena824 2 years, 1 month ago said:
Sunny... this sure sounds good.. will try it when I get back home...
putercop 2 years, 1 month ago said:
Hi Sunny!
It's 1030 hrs here in the northeast and a cold, overcast/rainy morning unlike the rest of the week. My day started at 0300 hrs (a little background so you don't think I drink this early in the a.m.) and made this. I'm hooked. I halved everything and used sugar rather than Splenda. Makes for a nice warm soothing morning. Thanks!
Bill
mellian 2 years, 1 month ago said:
I'll use sugar, too. I do have a bag of organic sugar that I use on special treats like this. Great recipe!
chef2 2 years, 1 month ago said:
(((((((((printing ))))))))))))))))love it
saavedra 2 years, 1 month ago said:
This sounds yummy. Thanks for the recipe.
krumkake 2 years, 1 month ago said:
What a wonderful way to end a delicious meal (or start the day - if you don't have to work!). I will try this most definitely!
ahmed1 2 years, 1 month ago said:
Hi sunny,thanks for the recipe.Is there any kind of substitution for Kahlua??
putercop 2 years, 1 month ago said:
Hey Sunny!
Introduced this one at work (posted on the bulletin board outside the roll call room). You got rave reviews at every turn. Counted 37 people so far that have tried it on all 3 shifts and it is spreading to other agencies. You are the most popular person out here. Thanks from all!
Bill
P.S. it is titled "Sunny's orange coffee" and I received a fax from one of my colleagues from another agency with the recipe. Go figure.