How to make it

  • Pour coffee, cointreau and kahlua into a cup - glass ones look nice for this - and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.

Reviews & Comments 8

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    " It was excellent "
    putercop ate it and said...
    Hey Sunny!
    Introduced this one at work (posted on the bulletin board outside the roll call room). You got rave reviews at every turn. Counted 37 people so far that have tried it on all 3 shifts and it is spreading to other agencies. You are the most popular person out here. Thanks from all!
    Bill
    P.S. it is titled "Sunny's orange coffee" and I received a fax from one of my colleagues from another agency with the recipe. Go figure.
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  • ahmed1 17 years ago
    Hi sunny,thanks for the recipe.Is there any kind of substitution for Kahlua??
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  • krumkake 17 years ago
    What a wonderful way to end a delicious meal (or start the day - if you don't have to work!). I will try this most definitely!
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  • saavedra 17 years ago
    This sounds yummy. Thanks for the recipe.
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  • chef2 17 years ago
    (((((((((printing ))))))))))))))))love it
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  • mellian 17 years ago
    I'll use sugar, too. I do have a bag of organic sugar that I use on special treats like this. Great recipe!
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    " It was excellent "
    putercop ate it and said...
    Hi Sunny!
    It's 1030 hrs here in the northeast and a cold, overcast/rainy morning unlike the rest of the week. My day started at 0300 hrs (a little background so you don't think I drink this early in the a.m.) and made this. I'm hooked. I halved everything and used sugar rather than Splenda. Makes for a nice warm soothing morning. Thanks!
    Bill
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  • zena824 17 years ago
    Sunny... this sure sounds good.. will try it when I get back home...
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