Recipe

Holiday Butterscotch Yams Recipe

Add Step-by-Step Photos	Sunrae / All my dishes 2 years, 1 month ago This is an easy dish that's always served on our Thanksgiving dinner table. Since it's Thanksgiving, who's counting calories! : ) Prep:30m Cook:30m Servings:6	Sunrae
	holiday dinner yams sidedish

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Ingredients

6 medium yams, cooked, peeled, and quartered or 2 - 17 oz cans yams, well drained.

1/2 cup Karo light or dark corn syrup

1/2 cup brown sugar, firmly packed

1/4 cup heavy cream or half & half

2 Tbsp margarine or butter

1/2 tsp salt

1/2 tsp ground cinnamon

2 cups marshmallows (optional)

Directions

Place yams in 13" x 9" x 2" baking dish.

Bake in 325 degree oven for 15 minutes.

In saucepan, mix remaining ingredients and stir constantly until mixture comes to a boil.

Boil for 5 minutes, stirring constantly.

Pour mixture over yams.

Bake, basting often for 15 minutes more.

If adding marshmallows:

Remove from oven and sprinkle mini marshmallows over top of yams.

Place under broiler just long enough to lightly brown marshmallows.

Remove and serve.

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Comments

leroux 2 years, 1 month ago said:
This sounds delicious!!!

chefmeow 2 years, 1 month ago said:
This really does sound fantastic. Will be trying soon. Love sweet potatoes.

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