Recipe
October Pumpkin Hummus Recipe
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Pink / All my dishes 7 months, 1 week ago
Decided to share another favorite, and it is really different!
Prep:15m Servings:12
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 Pink |
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Ingredients
- 2 tbsp tahini
- 2 tbsp (fresh) lemon juice (lime will work, too)
- 1 tsp ground cumin
- 3/4 tsp salt
- 1/8 tsp ground red pepper
- 1 (15-ounce) can pumpkin puree (scant 2 cups)
- 1 garlic clove, smashed
Directions
- In a food processor, combine all ingredients and puree until very smooth. Add a bit of extra lemon juice if the mixture is too thick to blend thoroughly.
- Makes about 2 cups.
- **Pita Chips**Use seasonal cookie cutters for this. Place in a single layer on a baking sheet, brush lightly with vegetable oil and sprinkle with salt, pepper and paprika. Rubbing the pitas with a split garlic clove before hand is a good idea, if you want a little more flavor from your chips. Bake for 4-6 minutes at 400F, until browned and crisp at the edges.
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jaie 7 months, 1 week ago said:
I put this in unusual combinations. I hope that's okay. This sounds like it would be really good even though I would've never thought of it!!!
chefmeow 7 months, 1 week ago said:
This sounds fanfastic. Thanks for a great post.
alexander_kassal 7 months, 1 week ago said:
Now you're thinking!!!
jo_jo_ba 7 months, 1 week ago said:
Yum! Pumpkin is one of my favourites!
mrspotatohead 7 months, 1 week ago said:
This sounds AWESOME
noir 7 months ago said:
Perfect snack for a nice Fall Weekend of activities!