Recipe

October Pumpkin Hummus Recipe

Add Step-by-Step Photos	Pink / All my dishes 2 years, 1 month ago Decided to share another favorite, and it is really different! Prep:15m Servings:12	Pink
	hummus

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Ingredients

2 tbsp tahini

2 tbsp (fresh) lemon juice (lime will work, too)

1 tsp ground cumin

3/4 tsp salt

1/8 tsp ground red pepper

1 (15-ounce) can pumpkin puree (scant 2 cups)

1 garlic clove, smashed

Directions

In a food processor, combine all ingredients and puree until very smooth. Add a bit of extra lemon juice if the mixture is too thick to blend thoroughly.

Makes about 2 cups.

**Pita Chips**Use seasonal cookie cutters for this. Place in a single layer on a baking sheet, brush lightly with vegetable oil and sprinkle with salt, pepper and paprika. Rubbing the pitas with a split garlic clove before hand is a good idea, if you want a little more flavor from your chips. Bake for 4-6 minutes at 400F, until browned and crisp at the edges.

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Comments

jaie 2 years, 1 month ago said:
I put this in unusual combinations. I hope that's okay. This sounds like it would be really good even though I would've never thought of it!!!

chefmeow 2 years, 1 month ago said:
This sounds fanfastic. Thanks for a great post.

alexander_kassal 2 years, 1 month ago said:
Now you're thinking!!!

jo_jo_ba 2 years, 1 month ago said:
Yum! Pumpkin is one of my favourites!

mrspotatohead 2 years, 1 month ago said:
This sounds AWESOME

noir 2 years, 1 month ago said:
Perfect snack for a nice Fall Weekend of activities!

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Alterations

kel888 1 year, 1 month ago said:
I made it was a can of chickpeas and just a half of a can of pumpkin. The pumpkin was a little to overpowering for me. It turned out good this way :).

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