Recipe

Chocolate Pecan Pie Recipe


Chocolate Pecan Pie Recipe
Incredible pecan pie loaded with chocolate. Nothing better than the combination of nuts and chocolate. Yummy.

Chefmeow

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Ingredients
  • 8 ounces semisweet baking chocolate
  • 1 refrigerated pie crust
  • 2 tablespoons butter
  • 3 eggs slightly beaten
  • 1/4 cup firmly packed light brown sugar
  • 1 cup dark corn syrup
  • 1 teaspoon vanilla
  • 1-1/2 cups pecan halves

Directions
  1. Heat oven to 350.
  2. Coarsely chop 4 squares of the chocolate and set aside.
  3. Line 9-inch pie plate as directed on package with pie crust.
  4. Microwave remaining 4 squares of chocolate and butter in large bowl on high 2 minutes.
  5. Stir until chocolate is completely melted.
  6. Brush bottom of pie crust with small amount of beaten egg.
  7. Stir sugar, corn syrup, eggs and vanilla into chocolate mixture until well blended.
  8. Stir in pecans and chopped chocolate then pour into pie crust and bake 55 minutes.
  9. Cool on wire rack.

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Comments


Love pecan pie, but you out did yourself with this one . I have never added chocolate, will be making this tommorow. LOVE IT.


Love this with chocolate. Printing recipe to have ready for the Holidays. Thank you so much!!!


Sounds really good, we have the best of both worlds in this one, pecans and chocolate. Yum.


I think I love you.... ;-)

Thanks


I love this.....this is so good..


This used to be a favorite, and I somehow lost track of it - thanks so much for the reminder. I'll make this soon!


Wonderful, this is the best one ever. Mucho Aloha,J


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