Chocolate Pecan Pie
From chefmeow 16 years agoIngredients
- 8 ounces semisweet baking chocolate shopping list
- 1 refrigerated pie crust shopping list
- 2 tablespoons butter shopping list
- 3 eggs slightly beaten shopping list
- 1/4 cup firmly packed light brown sugar shopping list
- 1 cup dark corn syrup shopping list
- 1 teaspoon vanilla shopping list
- 1-1/2 cups pecan halves shopping list
How to make it
- Heat oven to 350.
- Coarsely chop 4 squares of the chocolate and set aside.
- Line 9-inch pie plate as directed on package with pie crust.
- Microwave remaining 4 squares of chocolate and butter in large bowl on high 2 minutes.
- Stir until chocolate is completely melted.
- Brush bottom of pie crust with small amount of beaten egg.
- Stir sugar, corn syrup, eggs and vanilla into chocolate mixture until well blended.
- Stir in pecans and chopped chocolate then pour into pie crust and bake 55 minutes.
- Cool on wire rack.
The Rating
Reviewed by 3 people-
I love this.....this is so good..
zena824 in Somewhere, USA loved it -
Love this with chocolate. Printing recipe to have ready for the Holidays. Thank you so much!!!
cherihannah in Shickshinny loved it -
Love pecan pie, but you out did yourself with this one . I have never added chocolate, will be making this tommorow. LOVE IT.
pudgy47 in Las Vegas loved it
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