Ingredients

How to make it

  • ***For homemade pie crust
  • Combine sifted flour and 1 teaspoon salt.
  • Cut in shortening until particles are size of peas.
  • Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough.
  • Shape into 6 balls.
  • Roll out on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans.
  • Fold edges under and build up high fluted rim.
  • Continue to next section
  • **If using ready made pie crust continue from here
  • Shape into 6 balls
  • Roll out pie crust on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans.
  • Pierce all over with fork tines.
  • Separate 1 egg.
  • Beat egg white lightly and brush over bottoms and sides of shells.
  • Bake below center of oven at 425F 15 minutes.
  • Meanwhile, melt butter and saute bacon 1 minute.
  • Add apple slices, cover and cook about 10 minutes, until apples are almost translucent.
  • Beat remaining whole eggs with remaining egg yolk.
  • Add flour, half and half, remaining 1/2 teaspoon salt, nutmeg, caraway seeds and dry mustard and mix well.
  • Sprinkle cheese evenly among tart shells, top with apples and bacon.
  • Pour egg mixture into shells.
  • Bake at 375F about 30 minutes, or until set in center.
  • Cool to lukewarm before cutting

Reviews & Comments 4

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  • frankieanne 7 years ago
    Thank you for the post. You are posting some great recipes here. I hope to see more.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is wonderful... worth a 6 but it only goes up to 5!

    Keep posting!
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  • krumkake 7 years ago
    The flavor combinations sound wonderful - gotta try this one. Thanks!
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    " It was not good "
    recipediva ate it and said...
    I love quiches this sound fantastic!
    Was this review helpful? Yes Flag

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