Recipe

Eggplant And Basil Sandwiches Recipe

	Jaie / All my dishes 2 years, 1 month ago These are really great sandwiches. They are ready for consumption in 20 minutes, but they sure don't take that long to consume!!! Prep:10m Cook:10m Servings:4	Jaie
	easy vegetarian sandwiches

Does this look good? Yeah! / Nope

Fans

recipediva

tannzzi

juliecake

mystic_riv

Ingredients

8 slices unpeeled eggplant, about 1/2-inch thick

1 large egg, beaten

1/2 cup seasoned dry bread crumbs

2 tablespoons extra virgin olive oil

1 red onion, sliced and separated into rings

8 slices provolone cheese

12 large FRESH basil leaves

8 slices Italian bread, toasted

4 large or 8 small tomato slices

Directions

Dip eggplant slices into egg, then coat with bread crumbs.

Heat oil in a large skillet over medium heat.

Cook eggplant in oil 3-5 minutes, turning once, until golden brown and crispy.

Top each eggplant slice with onion ring and cheese.

Cover and cook to melt cheese, 1-3 minutes.

Place fresh basil leaves on 4 slices of toasted Italian bread.

Top with tomato, eggplant and remaining bread slices.

Serve.

These are also really good if brought to room temperature and wrapped and refrigerated to be eaten the next day.

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Comments

recipediva 2 years, 1 month ago said:
Your killing me here tonight woman!! WIth baby in house who has time to eat!!! lol.

mystic_river1 2 years, 1 month ago said:
These are wonderful TY for post

krumkake 2 years, 1 month ago said:
Oh man, this sounds like the Eggplant Sandwich I get at a local caterer's store front shop - it is to DIE for...I have to try your recipe...if I could duplicate her sandwich, I would be in heaven! Thanks jaie!!

tannzzi 1 year, 10 months ago said:
This sounds absolutely Wonderful,& Unique, I love Provolone, I just have to find Basil Leaves lol...Thanks for posting it I will definately be making it & bookmarking