Ingredients

How to make it

  • Dip eggplant slices into egg, then coat with bread crumbs.
  • Heat oil in a large skillet over medium heat.
  • Cook eggplant in oil 3-5 minutes, turning once, until golden brown and crispy.
  • Top each eggplant slice with onion ring and cheese.
  • Cover and cook to melt cheese, 1-3 minutes.
  • Place fresh basil leaves on 4 slices of toasted Italian bread.
  • Top with tomato, eggplant and remaining bread slices.
  • Serve.
  • These are also really good if brought to room temperature and wrapped and refrigerated to be eaten the next day.

Reviews & Comments 8

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    " It was good "
    mommyluvs2cook ate it and said...
    Great sandwich! More in here Eggplant And Basil Sandwiches#
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  • ttaaccoo 6 years ago
    Sounds scrumptious!! thanks!! 5555 trish
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    " It was excellent "
    juliecake ate it and said...
    This is a fantastic recipe, just love eggplant and everything made from it! Thanks!
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  • lenora 6 years ago
    Always love new vegetarian meals. This is a keeper. Thanks for sharing.
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  • vickycummins 6 years ago
    Oh my gosh, do these sound wonderful! I can't wait to try them!!1 This is a perfect summer sandwich!
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    " It was excellent "
    tannzzi ate it and said...
    This sounds absolutely Wonderful,& Unique, I love Provolone, I just have to find Basil Leaves lol...Thanks for posting it I will definately be making it & bookmarking
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  • krumkake 7 years ago
    Oh man, this sounds like the Eggplant Sandwich I get at a local caterer's store front shop - it is to DIE for...I have to try your recipe...if I could duplicate her sandwich, I would be in heaven! Thanks jaie!!
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    " It was excellent "
    mystic_river1 ate it and said...
    these are wonderful TY for post
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    " It was excellent "
    recipediva ate it and said...
    Your killing me here tonight woman!! WIth baby in house who has time to eat!!! lol.
    Was this review helpful? Yes Flag

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