Recipe

Roasted Radishes Recipe

Add Step-by-Step Photos	Legoflamb / All my dishes 2 years, 1 month ago Roasted root vegetables always make me think of Fall. This has a sharp bite, but the flavors are tamed by baking. It's best to use a wide variety of radishes. Prep:10m Cook:45m Servings:6	Legoflamb
	radish radish turnip root vegetables

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Ingredients

3 cups Radishes, halved (use Watermelon and Spanish Black if available)

2 cups Turnips, in 1 inch cubes

1/3 cup Olive Oil

1/4 cup Soy Sauce

1/4 cup Water or White Wine

1 tsp ground Black Pepper

3 tbs Mustard

1 tbs Honey

1 tbs Tarragon

1 tsp Garlic Powder

Directions

Put Radishes and Turnips in a greased oven pan.

Mix all other ingrediens in a bowl and spread on the vegetables, making sure to turn them so they are fully coated.

Place pan in oven a 325 degrees for 45 minutes.

Turn vegetables every 10 minutes. If dry add 1/4 cup water.

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Comments

legoflamb 2 years, 1 month ago said:
This one is mine, but go here for some other great radish recipies:

http://www.mariquita.com/recipes/radish.html

frankieanne 2 years, 1 month ago said:
Hey! You found it! :) Looks very interesting with the mustard, honey and tarragon additions. Thank you!

darbar 2 years, 1 month ago said:
Wow! This looks delicious!

legoflamb 2 years, 1 month ago said:
I like this bacause few people think to roast radishes but they have great flavor when cooked. The mustard enhances the earthy flavor. The soy sauce and honey give it a slight glaze.

kukla 2 years, 1 month ago said:
Legoflamb, you are so right! Roasted (or any cooking-method) radishes really are a treat1 I have roasted radishes before, but it lacked...somethng. I like the addition of turnips, soy, spices, honey, wine....YUM!!! GREAT recipe!

alexander_kassal 2 years, 1 month ago said:
Interesting! This may work out well with daikons too. I'll try it and let you know. A K

legoflamb 2 years, 1 month ago said:
Thanks A K I hope the experiment works out. I think you could use a wide variety of veges in this as long as you control the sizes of the different kinds (that's why I halve the radishes but cube the turnips) so they finish simultaneously. However, you are a culinary genius (really folks he is!) so I'm sure that it will be tasty. Let me know how it goes.

dancegypsy67 2 years, 1 month ago said:
I LOVE this site! I now know what I'm taking to a potluck this weekend :)

dancegypsy67 2 years, 1 month ago said:
I used Beauty Heart and Daikon radishes (in addition to the turnips) and red wine (because that's what I had open). I turned up the oven temp to 425 degrees (it was a roasting recipe after all) and might increase it to 450-475 next time - I want the honey to caramelize the veggies more. All in all, a delicious way to get me to eat radishes!

merlin 1 year, 10 months ago said:
I'm gonna make this on Sunday for a little party. The theme is "Real Man Cuisine". I'll see who is man enough for the radishes.

beelzebufo 1 year, 9 months ago said:
Very novel idea and since I am a vegetarian, this makes my froggie lips water. I like it.

hollymayb 1 year, 8 months ago said:
I've never had cooked radishes before! Going to have to try this one!

sas 1 year, 2 months ago said:
I eat a bunch of radishes every day. This is great. I never thought about baking them. I'll give it a shot.~~~Sas

otterpond 1 year ago said:
I clicked on this because I have never heard of roasting radishes. I'm intrigued.

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