Ingredients

How to make it

  • Put Radishes and Turnips in a greased oven pan.
  • Mix all other ingrediens in a bowl and spread on the vegetables, making sure to turn them so they are fully coated.
  • Place pan in oven a 325 degrees for 45 minutes.
  • Turn vegetables every 10 minutes. If dry add 1/4 cup water.

Reviews & Comments 14

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  • otterpond 8 years ago
    I clicked on this because I have never heard of roasting radishes. I'm intrigued.
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  • sas 9 years ago
    I eat a bunch of radishes every day. This is great. I never thought about baking them. I'll give it a shot.~~~Sas
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  • hollymayb 9 years ago
    I've never had cooked radishes before! Going to have to try this one!
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  • beelzebufo 9 years ago
    Very novel idea and since I am a vegetarian, this makes my froggie lips water. I like it.
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  • merlin 9 years ago
    I'm gonna make this on Sunday for a little party. The theme is "Real Man Cuisine". I'll see who is man enough for the radishes.
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    " It was excellent "
    dancegypsy67 ate it and said...
    I used Beauty Heart and Daikon radishes (in addition to the turnips) and red wine (because that's what I had open). I turned up the oven temp to 425 degrees (it was a roasting recipe after all) and might increase it to 450-475 next time - I want the honey to caramelize the veggies more. All in all, a delicious way to get me to eat radishes!
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    " It was excellent "
    dancegypsy67 ate it and said...
    I LOVE this site! I now know what I'm taking to a potluck this weekend :)
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  • legoflamb 10 years ago
    Thanks A K I hope the experiment works out. I think you could use a wide variety of veges in this as long as you control the sizes of the different kinds (that's why I halve the radishes but cube the turnips) so they finish simultaneously. However, you are a culinary genius (really folks he is!) so I'm sure that it will be tasty. Let me know how it goes.
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  • alexander_kassal 10 years ago
    Interesting! This may work out well with daikons too. I'll try it and let you know. A K
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    " It was excellent "
    kukla ate it and said...
    Legoflamb, you are so right! Roasted (or any cooking-method) radishes really are a treat1 I have roasted radishes before, but it lacked...somethng. I like the addition of turnips, soy, spices, honey, wine....YUM!!! GREAT recipe!
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  • legoflamb 10 years ago
    I like this bacause few people think to roast radishes but they have great flavor when cooked. The mustard enhances the earthy flavor. The soy sauce and honey give it a slight glaze.
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  • darbar 10 years ago
    Wow! This looks delicious!
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  • frankieanne 10 years ago
    Hey! You found it! :) Looks very interesting with the mustard, honey and tarragon additions. Thank you!
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  • legoflamb 10 years ago
    This one is mine, but go here for some other great radish recipies:

    http://www.mariquita.com/recipes/radish.html
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