Roasted Radishes
From legoflamb 16 years ago
- 45 minutes to make
- Serves 6
Roasted root vegetables always make me think of Fall. This has a sharp bite, but the flavors are tamed by baking. It's best to use a wide variety of radishes.
Ingredients
- 3 cups radishes, halved (use watermelon and Spanish Black if available) shopping list
- 2 cups turnips, in 1 inch cubes shopping list
- 1/3 cup olive oil shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup water or white wine shopping list
- 1 tsp ground black pepper shopping list
- 3 tbs mustard shopping list
- 1 tbs honey shopping list
- 1 tbs tarragon shopping list
- 1 tsp garlic powder shopping list
How to make it
- Put Radishes and Turnips in a greased oven pan.
- Mix all other ingrediens in a bowl and spread on the vegetables, making sure to turn them so they are fully coated.
- Place pan in oven a 325 degrees for 45 minutes.
- Turn vegetables every 10 minutes. If dry add 1/4 cup water.
The Rating
Reviewed by 5 people-
Legoflamb, you are so right! Roasted (or any cooking-method) radishes really are a treat1 I have roasted radishes before, but it lacked...somethng. I like the addition of turnips, soy, spices, honey, wine....YUM!!! GREAT recipe!
kukla
in Barrie, Ontario loved it
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I LOVE this site! I now know what I'm taking to a potluck this weekend :)
dancegypsy67
in Nipomo loved it
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I used Beauty Heart and Daikon radishes (in addition to the turnips) and red wine (because that's what I had open). I turned up the oven temp to 425 degrees (it was a roasting recipe after all) and might increase it to 450-475 next time - I want the ...more
dancegypsy67
in Nipomo loved it
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