Recipe
Mango Cake Recipe
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Ahmed1 / All my dishes 7 months, 1 week ago
Although the summer is ending,Mango mousse cake is still my favorite all around the year.It may take some time to make it,however it is really easy.
Prep:30m Cook:40m Servings:8
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 Ahmed1 |
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Fans
Ingredients
- Cake:
- 5 eggs, separated
- 125 grams all purpose flour
- 125 grams sugar
- powdered sugar
- Mango Mousse
- 1 package unflavored gelatin
- 1 ½ c mango puree
- ¼ c sugar
- 1/2 c chilled whipping cream
- Syrup
- 50 grams sugar
- 2 Tbsp. Cointreau or rum or fresh orange juice.
- Decoration:
- Mango slice or cubes
Directions
- 1-Preheat oven to 350°F. Prepare a large baking sheet. Whip yolks with half of the sugar. Whip egg whites till stiff with the other half. Fold in 1/3 of the beaten whites into the yolks to lighten it. Then fold the rest of the yolk mixture into the whites. Sift in the flour, gradually folding it in. Pipe out 2 spiral circles that are a little bit smaller than your (7-8 inch) cake ring. Pipe out ladyfingers to cover the sides of the cake. Sift powdered sugar on top before baking in the oven for around 10 minutes or until lightly browned.
- 2. Sugar syrup: Combine ¼ c (59 g) water and the sugar in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Let the syrup cool to room temperature then add the Cointreau or orange juice.
- 3-For mango mousse: Puree mangoes in food processor. Separate 1/2 c of the puree in a small bowl. Sprinkle gelatin over puree. Let soften 10 minutes. Add sugar to gelatin mixture and heat over low heat until sugar and gelatin dissolve. Add gelatin mixture to rest of mango puree and blend in processor. Whip cream in large bowl to soft peaks. Fold in mango mixture.
- 4-Assemble cake: Place cake board on the bottom of the cake ring. Measure your ladyfingers around the cake ring. Brush it with sugar syrup before securing it around the inside of the ring.Top with mango mousse. Chill until firm, 4 hours to overnight. Garnish with mango slices. Brush mango slices with any leftover puree.
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twoangel 1 month, 3 weeks ago said:
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zena824 7 months, 1 week ago said:
This sounds really good....
kukla 7 months, 1 week ago said:
I adore mangos! Great post, and thanks!
ambus 7 months, 1 week ago said:
This recipe looks so delicious!As a mango lover, this is mouthwatering!
tcvillegas 7 months, 1 week ago said:
We have the sweetest mangoes in my country. I will definitely make this come mango season time. Thanks so much for sharing!
recipediva 7 months ago said:
Oh a keeper. Thanks for posting!
mystic_river1 7 months ago said:
Love it thanks for thre post!
Joymarie
michellem 6 months, 4 weeks ago said:
I love the sound of this recipe. Im going to try it some day! Thanks for sharing..
lor 6 months, 3 weeks ago said:
Mmmmmm... need I say more. Well, actually yes. I love mangos and this recipe looks divine! Thank you for sharing it.
cakelady 6 months, 2 weeks ago said:
I have coveted a local mango cake that a bakery sells here. At last, you have one posted! Can't wait to try this one. Thanks!
s01105 5 months, 3 weeks ago said:
This one looks so good.will try this Thanks we got mango all year round here.
abermouse 4 months ago said:
Great recipe!
sublimex420 3 months ago said:
I'm lovin the way this looks. I'm going to have to try it out this weekend. Thanks :)
mystic75 2 months, 2 weeks ago said:
I love mangoes and i love yr recipe.
magali777 2 months, 1 week ago said:
In Mexico we love mangoes! thank you!
je_suis_cindy 2 months ago said:
I love mangoes! This is a must try!
blondie80 1 month, 3 weeks ago said:
This looks amazing!
jimmytan 1 month, 2 weeks ago said:
Love mangos
ralford 1 month, 2 weeks ago said:
I was looking for a recipe for my daughters 12th birthday, it's a tropical theme party, this lookds really good
cmon68 1 week, 5 days ago said:
I am going to stop typing and go to get gelatin the only ingredient I don't have!! I cant wait!!! By the way I am making pineapple upside down cake AGAIN.