Recipe

Polish Lokshi Stove Rags Recipe

	Cherihannah / All my dishes 2 years, 1 month ago This was an awesome sight for me when I was a little girl. I watched my Baba make these. What amazed me was to see her place the dough right onto the hot (coal stove as we called them) and fry these odd- looking things that reminded you of stove rags... More Prep:10m Cook:5m Servings:4	Cherihannah
	easy different polish family pass on down

Does this look good? Yeah! / Nope

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Ingredients

1 cup cold mashed potatoes( use left-over mashed potatoes or mash hot boiled. Add cream ,butter, salt as you normally would.

Add 2 tbsp. sugar & cool.

1 cup flour

1/4 tsp salt

Directions

Mix all ingred. together and shape dough into balls a little larger than a walnut.Roll out dough on a floured board til thin.

Brown on a dry skillet, not too hot, then turn over and brown on other side.

Put on plate, brush with melted butter, stack on a pile until done.

Roll up and enjoy. Jelly can be used over butter also. I remember them looking like big brown spots on the pancake???

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Comments

sunnee2000 2 years, 1 month ago said:
Oh my gosh! I just love your recipes! Once again, this is easy enough for me to make.

Thanx,
Sunnee

shirleyoma 2 years, 1 month ago said:
Sounds fantastic to me, my mom made something like these when I was a kid, may have been the same thing.. great post!

helenaomega 2 years, 1 month ago said:
Sounds easy enough and good finger food for my little one...great!

dixiejet 2 years, 1 month ago said:
This sounds alot like lefse...easy to make and easy to eat ! ;o)

krumkake 2 years, 1 month ago said:
Oh yes, dixiejet, that's what it reminds me of - lefse! Lightly buttered, then sprinkled with plain sugar or cinnamon sugar or brown sugar - that's how we ate it when I was a child (and still do!)...and I thought YOU were a southern girl, dixiejet - lefse is Scandinavian fare!!! Cheri, I'm so glad you shared this family treasure - isn't it wonderful when you find something like this that reminds you of those great "kitchen" memories with family! And I absolutely LOVE the recipe name - priceless...

bigstmpr 2 years, 1 month ago said:
THESE SOUND ALMOST LIKE THE POTATOE PANCAKES MY MOTHER USE TO MAKE FOR US AS KIDS. WE LOVED THEM WITH SYRUP ON THEM WITH LOTS OF BUTTER. THANKS FOR THE POSTING OF THIS RECIPIE. JO

lor 2 years, 1 month ago said:
Mmmmmmmm... my mother-in-law often made these and yes, they are sooooooooooo good! Thank you for sharing ;-)

cabincrazyone 1 year, 11 months ago said:
Am I right in thinking these sound like a pastry? Sort of?

My mom used to brown patties of left over mashed potatoes. They were quite plain, and I've wondered about (but not actively sought) something to do with L-O mashed pots that was more exciting.

This sounds like good snacking finger food. Thanks for the posting.

carmenperez 1 year, 1 month ago said:
What can I say
Just Wonderfull
T Y

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