Ingredients

How to make it

  • Slice cucumber to 1/8 inch thick rounds, or, if you feel fancy on the bias (angle)
  • roll in flour
  • heat butter in a skillet til bubbly
  • lay cukes in butter and fry til light brown
  • add salt and pepper to taste
  • ***for a variation fry in bacon fat (you've been saving from some of my other recipes) or extra virgin olive oil
  • *** Also goes great with sour cream or sour cream and dill also on top when served with fish

Reviews & Comments 10

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    " It was excellent "
    scpepccee ate it and said...
    I made this tonight and talk about awesome! I will be making them often this summer along with fried green tomatoes, fried zucchini, and fried summer squash. Thanks for the recipe! :)
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  • momto4 6 years ago
    Sounds like a keeper! Will try soon!
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  • momofonesofar 6 years ago
    This sounds so easy. I've had fried pickles and they are good. I never even thought to fry up a plain ole' cucumber. I will try this, thanks!
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  • putercop 6 years ago
    Try them with sweet and sour sauce and any other condiment you have in the kitchen. Yummo!
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  • dixiejet 6 years ago
    Here ya go,putercop ! http://www.grouprecipes.com/4953/fried-dill-pickles.html
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    " It was excellent "
    recipediva ate it and said...
    THis is a different recipe. Different is good. Fried pickles are awesome. Cut in spears and dipped in ranch. LOL, Hooters has pickle chips. Cut them in little thin rounds and coat them and fry them up. Delicious.
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  • putercop 6 years ago
    Fried pickles?? Never heard of it. You have a recipe??
    Bill
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  • chefmeow 6 years ago
    Sounds great. I love fried pickles so don't know why these wouldn't be yummy. Thanks for the post.
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  • frankieanne 6 years ago
    Interesting! Never heard of these. Thanks!
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  • zena824 6 years ago
    Also interesting...... we have fried pickles in Arkansas too........
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