Best Bacon Cheeseburgers Ever
From sparow64 17 years ago
- 25 minutes to make
- Serves 8
This is my version of a burger I saw Tyler Florence make. Everyone loves them! If you aren't a wimp like me, add a little chopped jalepeno or chipotle pepper to the cheese mixture.
Ingredients
- 1 lb bacon, fried and crumbled shopping list
- 2 cups shredded havaarti cheese shopping list
- 2 cups shredded swiss cheese (or any cheeses that melt well) shopping list
- 3 lbs. ground sirloin, 85 % lean shopping list
- 1 envelope beefy oinion soup mix shopping list
- 2 T. chopped garlic shopping list
- 4 T. worcestershire sauce shopping list
- 2 T. Heinz 57 Sauce shopping list
- fresh ground black pepper shopping list
- 1/4 c. grated parmesan cheese shopping list
- 2 eggs shopping list
- 1 loaf of french or Italian bread, sliced thick, on the bias into 16 slices shopping list
- melted butter shopping list
- avacado slices shopping list
- thick, ripe red tomato slices shopping list
- red onion slices shopping list
- green leaf or romaine lettuce shopping list
- herbed Mayo (Real Mayo, garlic, chives & dill) shopping list
How to make it
- The night before, or the morning of meal combine herbs & mayo, cover and chill
- Fry bacon and crumble
- Mix with cheese
- Mold 8 patties, squeezing together to make them hold
- Wrap each in plastic wrap and place in the freezer
- 1 hour before cooking combine remaining ingredients from meat to eggs by hand in large mixing bowl.
- Form into 8 large patties
- Place one cheese/bacon patty on top of each meat patty
- Work meat around the cheese patty until it is submerged in the center of the meat, and completely covered
- Allow patties to come to room temperature
- Place on lightly oiled grill rack
- Turn only once, halfway through cooking
- Cook to internal temperature of 160
- Lightly brush melted butter on bread and grill
- Serve burgers with herbed mayo, avacado, tomato, onion, and lettuce
- Good kosher deli pickles and oven roasted red potatoes make great accompaniments.
The Rating
Reviewed by 4 people-
Good Heavens, now that's a burger! Wow! Yep, I'd be the one adding the chiles ;) Yum, thanks for the send/alert. I'll keep this on file.
notyourmomma
in South St. Petersburg loved it
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This is my favourite burger and I like the sound of your ingredients in your recipe ~ 5 :)
aussie_meat_pie
in My Kitchen loved it
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*drools* very high 555555's
hunnee
in Nanaimo loved it
Reviews & Comments 6
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