How to make it

  • The night before, or the morning of meal combine herbs & mayo, cover and chill
  • Fry bacon and crumble
  • Mix with cheese
  • Mold 8 patties, squeezing together to make them hold
  • Wrap each in plastic wrap and place in the freezer
  • 1 hour before cooking combine remaining ingredients from meat to eggs by hand in large mixing bowl.
  • Form into 8 large patties
  • Place one cheese/bacon patty on top of each meat patty
  • Work meat around the cheese patty until it is submerged in the center of the meat, and completely covered
  • Allow patties to come to room temperature
  • Place on lightly oiled grill rack
  • Turn only once, halfway through cooking
  • Cook to internal temperature of 160
  • Lightly brush melted butter on bread and grill
  • Serve burgers with herbed mayo, avacado, tomato, onion, and lettuce
  • Good kosher deli pickles and oven roasted red potatoes make great accompaniments.

Reviews & Comments 6

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    " It was excellent "
    hunnee ate it and said...
    *drools* very high 555555's
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This is my favourite burger and I like the sound of your ingredients in your recipe ~ 5 :)
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  • henrie 10 years ago
    Now that got my attention, I've posted a recipe for burgers that sounds similar they are outstanding. Great Post.
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    " It was excellent "
    notyourmomma ate it and said...
    Good Heavens, now that's a burger! Wow! Yep, I'd be the one adding the chiles ;) Yum, thanks for the send/alert. I'll keep this on file.
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  • linebb956 10 years ago
    I have not met a bacon cheesburger I did not love! Great post.. Keep them coming!
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  • chefmeow 10 years ago
    I saw that same episode and this is one fantastic recipe. Great post. Thank you.
    Was this review helpful? Yes Flag

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