Ingredients

How to make it

  • Combine white chocolate and peanut butter in top of double boiler above water heated to boiling; Reduce heat and stir constantly until mixture is melted and well blended.
  • Spread mixture onto a waxed paper lined 10 x 15 inch jelly roll pan.
  • Pour semi sweet chocolate over first layer and swirl with a knife.
  • Chill until firm.
  • Cut into small squares. Store in refrigerator.
  • 6 dozen squares...

Reviews & Comments 8

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    " It was excellent "
    fishtrippin ate it and said...
    Easy candy!!! Love it.
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  • sunny 16 years ago
    Holly Cow - I think I just gained 5 pounds reading this recipe! YUMMMM!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful Thank you!
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  • mrscoach 16 years ago
    I feel adoration from the holiday crowd coming on....
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  • debbie919 16 years ago
    I always loved this from the candy stores...now I can make my own! Is that a good thing or a bad thing? lol...umm...GOOD! Great post, thanks!
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    You are bad, bad, bad....
    Great post... into the Christmas baskets!
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  • sweetthing1953 16 years ago
    Wow! I overdosing on sugar just thinking about it.....
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  • organicmama 16 years ago
    Zena...Stooooooooopppp already...
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