Ingredients

How to make it

  • Cut potatoes into thin slices. Coat with 1/2 of Olive Oil and 1/2 of the ground Pepper.
  • Throughly rinse the Artichoke hearts and cut into thin slices (but not as thin as the potatoes). Coat with 1/2 of Olive Oil and 1/2 of the ground Pepper.
  • Cut Prosciutto into thin dice or matchstiks and combine with Artichokes.
  • Grease an oven proof dish with high sides.
  • Make an overlapping layer of Potatoes on the bottom, followed by a layer of Artichokes and Prosciutto, followed by a layer of Romano and Assiago cheese. Repeat untill ingredients are used up (reserving some cheese for the top).
  • Cover pan with foil and bake in a 375 degree oven for 35 minutes.
  • Remove foil and bake for remaining 10 minutes.

Reviews & Comments 12

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    " It was excellent "
    shepherdrescue ate it and said...
    I make something somewhat similar, but more of a traditional French gratin and I love it, love this too!
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  • maggiehc 6 years ago
    This sounds great!
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    " It was excellent "
    cgendy ate it and said...
    Just reading the ingredients made my mouth water! Thanks for the great post!! Definitely saved!
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  • wolfpackjack 6 years ago
    Talk about a winner... yummmm...dave
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  • adacowan 6 years ago
    This sounds like a YUMMY and easy side dish. Thanks for sharing!
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  • legoflamb 6 years ago
    This is the real deal like Ialians eat, but of course they would use real artichokes.
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    " It was excellent "
    invisiblechef ate it and said...
    I went to bookmark this and it says i've already bookmarked it, after thinking about it I remembered this is one of the recipes i've' got printed out already, duh :) love all the ingredients here.
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  • deliciousnyc 6 years ago
    i made a gratin last nite - but just a traditional one 'cept i used sharp auricchio instead.....but this sounds waaaaay better.....yum.
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  • trackwidow 6 years ago
    I bet this smells wonderful while cooking. I can't wait to try it. Bookmarked!
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  • ivy 7 years ago
    Love artichokes and have never tried them this way. Sounds fantastic. Shall definitely try them.
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    " It was excellent "
    mystic_river1 ate it and said...
    simple, good and Italian loved it TY
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  • maryoftoday 7 years ago
    yummmmmmmmmmmmmy:)
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