Recipe

Artichoke Potato Gratin Recipe

Add Step-by-Step Photos	Legoflamb / All my dishes 2 years ago This dish was inspired by a New Yorker article about central Italy. It turned out to be traditional fare. This is a simple and hearty dish with rustic Italian flavor. Prep:20m Cook:45m Servings:2	Legoflamb
	italian potato artichoke prosciutto cheese romano asiago easy

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Ingredients

4 medium Potatoes, sliced thin

1 jar (8oz) Artichoke hearts, sliced thin

4 oz Prosciutto, diced

1/2 cup Romano cheese, grated

1/2 cup Asiago cheese, grated

1/4 cup Olive Oil

1 tsp Black Pepper, ground

NOTE: I used no salt in this recipe because the Prosciutto and cheese are salty enough.

Directions

Cut potatoes into thin slices. Coat with 1/2 of Olive Oil and 1/2 of the ground Pepper.

Throughly rinse the Artichoke hearts and cut into thin slices (but not as thin as the potatoes). Coat with 1/2 of Olive Oil and 1/2 of the ground Pepper.

Cut Prosciutto into thin dice or matchstiks and combine with Artichokes.

Grease an oven proof dish with high sides.

Make an overlapping layer of Potatoes on the bottom, followed by a layer of Artichokes and Prosciutto, followed by a layer of Romano and Assiago cheese. Repeat untill ingredients are used up (reserving some cheese for the top).

Cover pan with foil and bake in a 375 degree oven for 35 minutes.

Remove foil and bake for remaining 10 minutes.

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Comments

maryoftoday 2 years ago said:
Yummmmmmmmmmmmmy:)

mystic_river1 2 years ago said:
Simple, good and Italian loved it TY

ivy 2 years ago said:
Love artichokes and have never tried them this way. Sounds fantastic. Shall definitely try them.

trackwidow 2 years ago said:
I bet this smells wonderful while cooking. I can't wait to try it. Bookmarked!

deliciousnyc 1 year, 11 months ago said:
I made a gratin last nite - but just a traditional one 'cept i used sharp auricchio instead.....but this sounds waaaaay better.....yum.

invisiblechef 1 year, 10 months ago said:
I went to bookmark this and it says i've already bookmarked it, after thinking about it I remembered this is one of the recipes i've' got printed out already, duh :) love all the ingredients here.

legoflamb 1 year, 10 months ago said:
This is the real deal like Ialians eat, but of course they would use real artichokes.