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WonTon Poppers Recipe

Ingredients

How to make it

  • Directions In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers,
  • garlic and green onions mix well and season with a little black pepper.
  • Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture.
  • Fold wrappers into triangles then press with moistened fingers to seal
  • or seal edges as desired.
  • In a large skillet heat oil over medium-high heat.
  • Carefully place 3-4 wontons at a time into the oil and quickly fry,
  • turning once until golden brown.
  • Remove to paper towels.
  • Serve with your favorite chili dipping sauce, ranch dressing or alone.

Reviews & Comments 12

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    " It was excellent "
    lori4flavor ate it and said...
    Ohh..these sound fantastic! I agree with the others...great party food! Never can have too many :) Thanks for sharing! Bookmarked + ^5
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  • cabincrazyone 15 years ago
    Thanks, Shirleyoma. I won't be adding the hot sauce to the marinara though.
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  • cabincrazyone 15 years ago
    This is just what I was looking for ... a party appetizer different from what I usually do.
    With the cheese and peppers in them, I've got it in my head that a tomato based dip would be good. Perhaps marinara. How does that sound to you ... ?
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  • c2max 15 years ago
    Liebe Oma -- Es haben gut geschmeckt! (I couldn't help myself - I saw 'Oma' in your username).

    thanks for the yum-cipe!! Colleen, Naperville, IL.
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    " It was excellent "
    momo_55grandma ate it and said...
    Souds like its a keeper. Good recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    j_oderon ate it and said...
    Made this last night and it was a hit! Everyone who tried it absolutely loved it. Thanks for sharing! Definitely a keeper. =)
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  • redridinghood 16 years ago
    I just finished making this recipe for a party tomorrow, and it turned out wonderful. I even deep fried a few for tonight as a snack!
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  • notyourmomma 16 years ago
    Wonderul treat, thank you very much for the post.
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  • dragonflyma 16 years ago
    I can't wait I'm gonna get fat this winter LOL!
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  • julesong 16 years ago
    This one would be great for Big Damn Chefs Rise again! :) Just needs a little Browncoatifying in the description if you submit it. Great! :)
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  • linebb956 16 years ago
    this is great for football snacks.. Yummmmmers!
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  • itsajourney 16 years ago
    This is right up my alley! Thanks for the great recipe!
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The Cook

shirleyoma Cove, OR

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