Recipe

Wonton Poppers Recipe


WonTon Poppers Recipe
These poppers are easier to eat! Love um! From Recipe Club on the Net.

Shirleyoma

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Ingredients
  • 1 8 oz. pkg. cream cheese, softened
  • 1 C. Monterey jack cheese, shredded
  • 4 oz. jalapeño peppers, seeded and diced finely
  • 1 tsp. fresh minced garlic
  • 3 green onions, diced
  • Black pepper to taste
  • 1 16 oz. package wonton wrappers
  • 1 quart vegetable oil for frying

Directions
  1. Directions In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers,
  2. garlic and green onions mix well and season with a little black pepper.
  3. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture.
  4. Fold wrappers into triangles then press with moistened fingers to seal
  5. or seal edges as desired.
  6. In a large skillet heat oil over medium-high heat.
  7. Carefully place 3-4 wontons at a time into the oil and quickly fry,
  8. turning once until golden brown.
  9. Remove to paper towels.
  10. Serve with your favorite chili dipping sauce, ranch dressing or alone.

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Comments


This is right up my alley! Thanks for the great recipe!


This is great for football snacks.. Yummmmmers!


This one would be great for Big Damn Chefs Rise again! :) Just needs a little Browncoatifying in the description if you submit it. Great! :)


I can't wait I'm gonna get fat this winter LOL!


Wonderul treat, thank you very much for the post.


I just finished making this recipe for a party tomorrow, and it turned out wonderful. I even deep fried a few for tonight as a snack!


Made this last night and it was a hit! Everyone who tried it absolutely loved it. Thanks for sharing! Definitely a keeper. =)


Souds like its a keeper. Good recipe.


Liebe Oma -- Es haben gut geschmeckt! (I couldn't help myself - I saw 'Oma' in your username).

thanks for the yum-cipe!! Colleen, Naperville, IL.


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