Ingredients

How to make it

  • PREHEAT oven to 350º F. Grease 9-inch-round cake pan. Line bottom of pan with parchment paper; grease.
  • FOR CAKE:
  • COMBINE eggs and sugar in large bowl. Stir in flour, melted butter, CHOCO BAKE, vanilla extract and salt until smooth. Pour into prepared pan.
  • BAKE:
  • for 25 minutes or until a wooden pick inserted in the middle comes out clean. Cool on wire rack for 5 minutes. Run knife around edge of cake; cool for an additional 10 minutes. Invert cake onto serving platter. Remove pan and parchment; cool completely.
  • FOR PEANUT BUTTER LAYER:
  • BEAT peanut butter, butter and vanilla extract in medium mixer bowl until combined. Gradually beat in powdered sugar. Spread mixture on cake. Refrigerate for 30 minutes.
  • FOR GANACHE:
  • HEAT cream in small saucepan to boiling; remove from heat. Add semi-sweet morsels; let stand 5 minutes. Stir; refrigerate for 30 minutes or until mixture is spreadable. Spread chocolate on top and sides of cake.
  • FOR DECORATING:
  • MELT peanut butter & milk chocolate morsels in resealable plastic bag on 70% power for 30 seconds. Knead bag to mix. If necessary, microwave at additional 10- to 15-second intervals until melted. Cut a small hole from corner of bag; squeeze to drizzle over cake. Store in refrigerator. Let stand for 30 minutes before serving.

Reviews & Comments 11

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    " It was excellent "
    pinkpasta ate it and said...
    This a must bake for me.
    Thank you for sharing such a
    beautiful and delicious recipe!
    Debbie~
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    " It was excellent "
    sunny ate it and said...
    LOVE buckeyes, this is fantastic!
    Was this review helpful? Yes Flag
  • recipediva 6 years ago
    From nestle site. If you dont have the chocolte melt. Just melt your own chocolate.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I really wonder,is it you who took the shot? Coz if you are the one who did it,I think you should be a proffetional photographer also.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Oh my god.In addition to the great picture,I am sure it is superb taste.I would make it tonight except that i don't know what is the substitute for NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor.
    Thank you for posting such recipe
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    I agree with debbie... I'm always in a PB mood, just need to find someone to eat this for me!
    Was this review helpful? Yes Flag
  • suzyqt1968 6 years ago
    I always make Buckeye candy for my Christmas plates I give to friends and they always tell me they need more of those next year! I can only imagine what they would think if I made a whole cake of the stuff. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh I know someone else that made this and get rave reviews everytime she takes it somewhere. I must give it a try. Great post.
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  • debbie919 6 years ago
    I'm always in a peanut butter mood...more's the pity! And I do love the dense cake texture. Can't wait til Thanksgiving! lol
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  • recipediva 6 years ago
    YOU ARE FUNNY I DONT EVEN LIKE PEANUT BUTTER!! LMAO. BUT ALOT AROUND ME DO. ENJOY. YOU CAN USE YOUR FAVORITE CAKE FOR THE BUCKEYE CAKE. IT IS GOOD THOUGH. I NEED TO BE IN A PEANUT BUTTER MOOD.
    Was this review helpful? Yes Flag
  • debbie919 6 years ago
    Ya'll are killing me with these peanut butter/chocolate combos! LOVE those flavors together...thanks for the great post!
    Was this review helpful? Yes Flag

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