Fried Dill Pickles
From flavorsofitaly 16 years agoIngredients
- 8 dill pickles -- sliced shopping list
- 1/2 cup flour shopping list
- 1/4 cup beer shopping list
- 1 1/4 tablespoon paprika shopping list
- 1 1/4 tablespoon cayenne shopping list
- 1 1/2 tablespoon black pepper shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons garlic salt shopping list
- 3 dashes Tabasco sauce shopping list
How to make it
- Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco.
- Dip the pickle slices into the batter and quickly fry in vegetable oil until the pickles float to top, about 4 minutes.
The Rating
Reviewed by 2 people-
Salt is my number one food weakness. A definite 5 rating here. And cayenne, too! Wonderful.
angelica14 in St Petersburg loved it
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