Ingredients
- 2 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 2 large eggs shopping list
- 3 cups all-purpose flour shopping list
- 3/4 cup cocoa shopping list
- 2 teaspoons baking soda shopping list
- 2 teaspoons baking powder shopping list
- 1-1/2 teaspoons salt shopping list
- 1 cup brewed coffee shopping list
- 1 cup buttermilk shopping list
- 1/2 cup chopped pecans shopping list
- 1 teaspoon pure vanilla extract shopping list
- TUNNEL FILLING shopping list
- 1-8 ounce package cream cheese, softened shopping list
- 1 egg shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1 cup semisweet chocolate chips shopping list
- chocolate glaze shopping list
- 2 tablespoons butter shopping list
- 3 tablespoons cocoa shopping list
- 1 cup powdered sugar shopping list
- 1-3 tablespoons cream shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- In large mixer bowl, beat 2 cups sugar, oil, and 2 eggs at high speed 1 minute
- In medium bowl, combine flour and next 4 ingredients, whisk
- Combine coffee and buttermilk
- Add flour mixture and coffee mixture alternately to sugar/oil mixture
- Beat at medium speed 3 minutes
- Stir in nuts and vanilla
- Pour half of batter into a greased, floured 12-cup Bundt pan
- TUNNEL FILLING
- Beat cream cheese at medium speed until fluffy,
- Gradually add 1/2 cup sugar and egg
- Beat until blended
- Stir in vanilla and chocolate chips
- Spoon over batter in pan, leaving a 1/2-inch border around center and edge
- Top with remaining batter
- Bake at 350 degrees 1 hour and 10 minutes, test for doneness with pick
- Cool in pan on wire rack for 15 minutes
- Remove from pan and cool completely THEN make glaze
- GLAZE
- Melt butter in a saucepan over low heat, stir in sugar, and remaining ingredients
- Pour while warm over COOL cake
- NOTE: May add 1/2 cup flaked coconut to tunnel filling, but reduce sugar to 1/4 cup
The Rating
Reviewed by 6 people-
Great recipe and great post, made this years ago and it was very good.
henrie
in Savannah loved it
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My kids loved this cake, it's an old recipe and I forgot all about it, haven't made it years, thank you for the recipe, gotta make this one again..
shirleyoma
in Cove loved it
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Made this cake for a family dinner last night. It was a huge hit. Thank you for the recipe, it is a keeper!
ruskingirl
in Harrison Twp loved it
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