Recipe
Easy And Simple Peach Apple Crisp Recipe
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Putercop / All my dishes 2 years ago
Easy to make dessert that's one of those great moments eaten warm by itself or with vanilla ice cream or creme fresh and a glass of milk. Great cold too and rewarms in the microwave very well..
Prep:20m Cook:20m Servings:6
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 Putercop |
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Fans
Ingredients
- 1 20 oz can of drained sliced peaches packed in light-syrup
- 2 med sliced, skinned, cored tart apples (like granny smith)
- 1/2 tsp vanilla extract (this is really not the time to use imitation)
- 1/4 tsp ground cinnamon or a tad more to taste
- 3/4 cup flour flour +3 tbls
- 1/4 cup packed dark brown sugar (you can use light here if you don;t have dark there is a barely discernible difference in flavor and texture)
- 3 tbs chilled margarine or salted butter
Directions
- Preheat oven to 350 F.
- Lightly grease 9-x-9-x-2- inch casserole dish with shortening or salted butter
- Combine peaches, apples, vanilla, and cinnamon in a bowl.
- Toss well and spread evenly in the greased casserole dish.
- Combine flour, and brown sugar in small bowl.
- Cut in margarine/butter with two knives or 2 forks until the mixture resembles coarse meal
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
- Serve warm with ice cream, creme fresh, with a splash of apple brandy or cold.
- Interestingly enough my daughter likes a small portion with melted extra sharp cheddar cheese on it.
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nanny 2 years ago said:
Yummy
oescrazy1 2 years ago said:
Sounds good!
suebear 2 years ago said:
WOW! This sounds fabulous.. I have it marked for the holiday. Thanks!
becflower 1 year, 8 months ago said:
This was very yummy, i tried this tonight and added a pear into the mix as well. It was very good, thanks for the recipe.