Ingredients

How to make it

  • Cut top off head of Garlic, cover in foil and put in oven at 350 degrees for 1 hour.
  • Pour Olive Oil in soup pot on a low flame. Add sliced Onion, keep flame low, do not brown. Sweat onions for 5 minutes.
  • Add Red Potatoes, Sweet Potatoes, Turnip, Celery, Salt and Black Pepper.
  • Add Water turn flame to high, bring to boil. Then cover pot and simmer for 1 hour.
  • Remove Garlic form oven and let cool. Then squeeze garlic out into a bowl and mash with a fork before adding it to the soup.
  • Mash veges with a potato masher (or immersion blender) in the soup pot. Simmer covered for 1 more hour.
  • Add salt and pepper to taste and serve.

Reviews & Comments 13

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  • Good4U 6 months ago
    Reviewed in IMI
    Soup Again
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Left out the turnip. It's not an acquired taste yet.
    Added a couple more potatoes to make up for it. Put some vegetable boulion in the water. I think a 2 hour simmer is a bit much.

    It's official now. Mother came in extolling the soups virtues. You get a 5-forked soup spoon rating even without the turnip.
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  • chef2 6 years ago
    sure sounds like I would love it thanks
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    " It was excellent "
    trigger ate it and said...
    Now here is something you do not see to often a Vegan Potato Garlic Soup.
    great, you got my 5 fork rating
    Michael
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    " It was excellent "
    pats1013 ate it and said...
    I use roasted garlic in mashed potatoes, in a sauce over roasted cauliflower(it has cream in it) I roast up about 8 heads of garlic at a time. In my house it doesnt last long. My husband and my son both spread it on bread and eat it. A quick appetizer we throw together is sliced tomatoes with fresh basil chopped and wet mozzarella sliced, Drizzle olive oil over them, and a nice loaf of italian bread, with of course the roasted garlic. Spread the garlic on a slice of bread and stack the rest on top. DELICIOUS !!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pats1013 ate it and said...
    I made this soup last night and it was excellent. So easy to make, and had just the right amount of garlic. I will be making this for my family often, they all loved it. Thanks for sharing it.
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  • legoflamb 6 years ago
    I like Imagine brand and my mother is mad for the no-chicken broth, so I'll go with that.
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  • invisiblechef 6 years ago
    what about a organic brand of broth? like Imagine brand? what flavor would you use, if you had to pick?
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  • jess 6 years ago
    This sounds great....it's nice to make a meal that doesn't have dairy in it....I know my kids get enough of it during the day somehow
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    " It was excellent "
    mystic_river1 ate it and said...
    That will be perfect for my little family thanks for post. Joymarie
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  • deliciousnyc 7 years ago
    mmmmm this sounds yummy.....i was going to make gnocchi with the potatoes i have sitting at home - but this sounds good too.
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  • frankieanne 7 years ago
    I love non-dairy soups just because I don't want the extra calories. Thank you!
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  • legoflamb 7 years ago
    There are a lot of potato soup recipies on this site, but this one is a little different. It was partly inspired by a soup submitted by Mystic_River. I needed to make it non-dairy for my wife and I had a variety of potatoes and other things in the fridge. I finished eating it a few minutes ago! Tasty without the "take-your-head-off" garlic flavor.
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