Recipe

Non-dairy Potato Garlic Soup Recipe

Add Step-by-Step Photos	Legoflamb / All my dishes 2 years, 1 month ago This is a non-dairy version of roasted garlic and multi-variety potato soup. This has an autumnal flavor which is a bit sweet, but has some bite. A very clean and healthy dish. Prep:15m Cook:120m Servings:4	Legoflamb
	soup potato sweetpotato turnip garlic vegetarian

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Ingredients

1 medium Onion, sliced

4 medium Red Potatoes, large dice

1 medium Turnip, large dice

1 medium Yam/Sweet Potato, large dice

2 stalks Celery, diced

1 head Garlic, roasted and mashed

2 tsp Olive Oil

4 cups Water

1 tsp Salt

1/2 tsp Black Pepper, ground

Directions

Cut top off head of Garlic, cover in foil and put in oven at 350 degrees for 1 hour.

Pour Olive Oil in soup pot on a low flame. Add sliced Onion, keep flame low, do not brown. Sweat onions for 5 minutes.

Add Red Potatoes, Sweet Potatoes, Turnip, Celery, Salt and Black Pepper.

Add Water turn flame to high, bring to boil. Then cover pot and simmer for 1 hour.

Remove Garlic form oven and let cool. Then squeeze garlic out into a bowl and mash with a fork before adding it to the soup.

Mash veges with a potato masher (or immersion blender) in the soup pot. Simmer covered for 1 more hour.

Add salt and pepper to taste and serve.

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Comments

legoflamb 2 years, 1 month ago said:
There are a lot of potato soup recipies on this site, but this one is a little different. It was partly inspired by a soup submitted by Mystic_River. I needed to make it non-dairy for my wife and I had a variety of potatoes and other things in the fridge. I finished eating it a few minutes ago! Tasty without the "take-your-head-off" garlic flavor.

frankieanne 2 years, 1 month ago said:
I love non-dairy soups just because I don't want the extra calories. Thank you!

deliciousnyc 2 years, 1 month ago said:
Mmmmm this sounds yummy.....i was going to make gnocchi with the potatoes i have sitting at home - but this sounds good too.

mystic_river1 2 years, 1 month ago said:
That will be perfect for my little family thanks for post. Joymarie

jess 2 years ago said:
This sounds great....it's nice to make a meal that doesn't have dairy in it....I know my kids get enough of it during the day somehow

invisiblechef 1 year, 10 months ago said:
What about a organic brand of broth? like Imagine brand? what flavor would you use, if you had to pick?

legoflamb 1 year, 10 months ago said:
I like Imagine brand and my mother is mad for the no-chicken broth, so I'll go with that.

pats1013 1 year, 10 months ago said:
I made this soup last night and it was excellent. So easy to make, and had just the right amount of garlic. I will be making this for my family often, they all loved it. Thanks for sharing it.

pats1013 1 year, 10 months ago said:
I use roasted garlic in mashed potatoes, in a sauce over roasted cauliflower(it has cream in it) I roast up about 8 heads of garlic at a time. In my house it doesnt last long. My husband and my son both spread it on bread and eat it. A quick appetizer we throw together is sliced tomatoes with fresh basil chopped and wet mozzarella sliced, Drizzle olive oil over them, and a nice loaf of italian bread, with of course the roasted garlic. Spread the garlic on a slice of bread and stack the rest on top. DELICIOUS !!!!

trigger 1 year, 6 months ago said:
Now here is something you do not see to often a Vegan Potato Garlic Soup.
great, you got my 5 fork rating
Michael

chef2 1 year, 4 months ago said:
Sure sounds like I would love it thanks

pointsevenout 10 months, 3 weeks ago said:
Left out the turnip. It's not an acquired taste yet.
Added a couple more potatoes to make up for it. Put some vegetable boulion in the water. I think a 2 hour simmer is a bit much.

It's official now. Mother came in extolling the soups virtues. You get a 5-forked soup spoon rating even without the turnip.

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