Recipe
My Crazy Potato Salad Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
This is a guessipe-wrote down ingredients for the first time.See this is a learning site too! LOL
Prep:20m Cook:20m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 2 lbs of YUKON GOLD potatoes
- 1/2 large red onion
- 6 hard cooked eggs
- bacon bits or bacon cooked crisped and crumbled
- 2 level tsp dry mustard
- 2 level tsp thyme
- 1 lemon
- 1 c. sour cream
- mayo to your liking
- once around bowl with pinch of grey or Kosher salt
- pinch of white pepper
- 1 or 2 finely chopped hot peppers of your choice (optional)
Directions
- Wash and remove eyes from potatoes
- Place potatoes in salted boiling water
- I use spaghetti pot for easy lift-out
- Test frequently to get medium soft(not mushy)
- While they are cooking:
- lay flat grater over a large boil
- grate onion on large grate
- chop 2 egg whites ,place in bowl,
- place 2 cooked whole yolks in bowl with mustard, thyme, salt, pepper
- finely and carefully chop hot peppers of choice
- remove potatoes and allow to cool do not remove skin
- add mayo and sour cream to the large bowl
- mix ingredients gently but very well
- slice cooled potatoes in fourths
- slice again to desired thickness
- Place in serving bowl
- gently pour dressing mixture over potatoes and fold in
- slice the remaiining eggs in half and place randomly on top with crumbled bacon or bits
- parsley around edges of bowl
- papricka down center
- serve room temperature or chill
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Average score: 4.2 / 5
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sparow64 2 years, 1 month ago said:
Sounds Great!
shirleyoma 2 years, 1 month ago said:
Oh yes, this is very good! Yummmmm Love it!!
jenniferbyrdez 2 years, 1 month ago said:
What's crazy?? Yum.
henrie 2 years, 1 month ago said:
Sounds good, about how much mayo do you mix with the sour cream. The Exchange Tavern here serves a German Potatoe Salad that is wonderful, and they will only say there is no mayo in it :(
kel888 2 years ago said:
This looks awesome!