How to make it

  • Wash and remove eyes from potatoes
  • Place potatoes in salted boiling water
  • I use spaghetti pot for easy lift-out
  • Test frequently to get medium soft(not mushy)
  • While they are cooking:
  • lay flat grater over a large boil
  • grate onion on large grate
  • chop 2 egg whites ,place in bowl,
  • place 2 cooked whole yolks in bowl with mustard, thyme, salt, pepper
  • finely and carefully chop hot peppers of choice
  • remove potatoes and allow to cool do not remove skin
  • add mayo and sour cream to the large bowl
  • mix ingredients gently but very well
  • slice cooled potatoes in fourths
  • slice again to desired thickness
  • Place in serving bowl
  • gently pour dressing mixture over potatoes and fold in
  • slice the remaiining eggs in half and place randomly on top with crumbled bacon or bits
  • parsley around edges of bowl
  • papricka down center
  • serve room temperature or chill

Reviews & Comments 5

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  • kel888 11 years ago
    This looks awesome!
    Was this review helpful? Yes Flag
  • henrie 11 years ago
    Sounds good, about how much mayo do you mix with the sour cream. The Exchange Tavern here serves a German Potatoe Salad that is wonderful, and they will only say there is no mayo in it :(
    Was this review helpful? Yes Flag
  • jenniferbyrdez 11 years ago
    What's crazy?? Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh yes, this is very good! Yummmmm Love it!!
    Was this review helpful? Yes Flag
  • sparow64 11 years ago
    Sounds Great!
    Was this review helpful? Yes Flag

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