Recipe

Chantilly Whipped Cream Recipe


Chantilly Whipped Cream Recipe Ambauer / All my dishes
2 years, 1 month ago
This modestly sweet and delightful whipped cream is a great accompaniment to any dessert. I used to eat every last bit when it was served with beignets. From Jazz restaurants' website.
Prep:10m Servings:10

Ambauer

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Ingredients
  • 1 pint Heavy Whipping Cream
  • 1 tbsp Vanilla
  • ½ oz Brandy
  • ½ oz Triple Sec
  • ⅓ cup Sugar

Directions
  1. Put all ingredients except sugar into a bowl and begin to whip.
  2. Gradually add sugar.
  3. Whip until thick.
  4. Sugar and alcohol can be altered. use less sugar to save on calories. Alcohol can be substituted with non-alcoholic triple sec or use nutmeg and cinnamon to flavor.

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Comments

zena824 2 years, 1 month ago said:
I have a recipe for this..and its wonderful..... a great post...

peetabear 1 year, 9 months ago said:
This sounds sooo good..


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