Recipe

Italian Roast Recipe


Italian Roast Recipe
Wonderful roast in an italian red gravy, perfect with any kind of pasta, italian salad, and garlic bread.

Lynn210

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Ingredients
  • 1 medium size rump roast (or any kind of roast you choose)
  • worchestershire sauce
  • 1 medium onion, finely chopped
  • 1 bell pepper, finely chopped (optional)
  • 2-3 cloves minced garlic
  • 2 cans tomato paste
  • 1 extra large can crushed tomatoes
  • Italian seasoning to taste (I use 2 Tablespoons)
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 1/2 cup sugar (or to your taste; I like a sweet gravy)
  • 3 Tablespoons Olive Oil

Directions
  1. Sprinkle roast with Worchester sauce and then season with salt and pepper; brown all sides in 2 T olive oil. Remove from pot. Add another T olive oil and fry tomato paste and minced garlic for 5 minutes. Add sugar, 2 cans water, chopped onions and bell pepper; mix well and cook for an additional couple of minutes, constantly stirring. Add crushed tomatoes, cover and cook for 15 minutes. Add italian seasonings and other seasonings. Add the roast to pot of gravy and simmer for several hours. Serve with your favorite pasta and top with grated parmesan cheese if desired.

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Comments


Oh my...sounds so good!!


This does sound really good, bookmarking it to try. Good Post, thanks.


Sounds Saucy! YUM!


Lynn I think this sounds great. I am going to make it tonight, I have a eye round roast. I will let you know what i think. Thank you very much for the recipe.


This was great. My family devoured it. Great flavor. Thanks again for sharing this great recipe.


Goodness this sounds good. I'm snagging this one.


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