ANNATTO OIL
From linebb956 17 years ago
- 10 minutes to make
- Serves 0
Wow.. there was no place to put this one! It is a oil used in Mexican cooking.. I use it to saute' my shrimps and scallops. It adds a flavor that is not like any other.. and color... Kind of like a saffron color. Read more .. I love it.. Many South American and Mexican dishes use this... Give it a try! I found my annatto seeds on line.. at Penzeys.com... they are real fresh from them. See less
Ingredients
- 1 cup light olive oil or canola oil shopping list
- 1/2 cup Annatto Seeds shopping list
How to make it
- Add the Annatto seeds to the oil in a medium pan..
- Bring the heat up slow and let it steep on a very low heat for about 10-15 minutes...
- Take off heat and let cool
- Strain into a jar.
- Lid and keep!
- That's it..
- Try it on peeled shrimps... or scallops.. soooooo good! I have used it to brown chicken, and then finish off by baking in oven.. No breading... Add some salt pepper and lime at the table...
- I hope you enjoy!
The Rating
Reviewed by 5 people-
Annatto seed is so good. Printing and saving....
hugs, Teri
recipediva
in Pittsburgh loved it
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I make this also. It is very helpful for fast cooking with flavor.
lovinsun
in loved it
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