How to make it

  • Boil water.
  • Add salt and saltpeter, stir to dissolve and set aside to cool completely.
  • Place brisket in a large crock, zipper-style plastic bag or other non-metallic container
  • Pour salt water over meat and add garlic, pickling spices and bay leaves.
  • Meat should be totally submerged; use a weighted jar to hold meat under pickling solution.
  • Refrigerate or set in a cool place for 3 weeks.
  • Drain and remove bay leaves before cooking.
  • Cook using your favorite recipe

Reviews & Comments 2

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  • zena824 10 years ago
    A great recipe.... love corned beef... will keep this one in mind.... thanks..
    Was this review helpful? Yes Flag
  • recipediva 10 years ago love cornbeef...I have to buy 3 to make a meal...they devour it. And the cabbage etc...oh so good. I am going to blow up! This site is so bad for me. But alot of great people.
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