How to make it

  • Saute onion, mushrooms and garlic in a bit of the broth, about 5 minutes or until the onions are translucent.
  • Stir in oats, broth, tomatoes and tomato sauce
  • Bring to a boil
  • Reduce heat and simmer 5 minutes or until oats have softened
  • Stir in the milk and season.

Reviews & Comments 6

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  • annahahn 11 years ago
    Hi. I am new here and found this site during my search for Oatmeal Soup. My mom made this soup for us when we were younger. A few of my siblings thought the soup was gross but I liked it with a few exceptions. Recently, my brother ask if I could still make it and of course I made it and sent him the ingredients and instructions. I never thought this soup was so worldly. I have found Scotish, equadorian, Mexican, Irish recipe variations just to name a few.
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  • julesong 12 years ago
    How neat! :) This would be a great addition to the Big Damn Chefs Rise Again cookbook. Have you by chance ever seen the tv show "Firefly" or the movie "Serenity"?
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  • zena824 12 years ago
    This is interesting for sure....never seen this combo but i bet it is rather tasty....
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  • noir 12 years ago
    Great recipe, Thank You!
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  • mellian 12 years ago
    I just showed this to Greg. Can't wait to try it!
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  • organicmama 12 years ago
    Sounds very interesting!
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