Oatmeal soup
From putercop 16 years ago
- 7 minutes to make
- Serves 8
Thanks to Mellian for jogging my memory. Dug this recipe out this morning. Easy, quick, cheap, full of flavor.
Ingredients
- 1 sliced onion shopping list
- 1 cup sliced mushrooms shopping list
- 2 cloves minced garlic shopping list
- 1 cup rolled oats shopping list
- 7 cups vegetable or chicken broth, beef doesn;t work too well here shopping list
- 1 16 oz can stewed tomatoes w/juice shopping list
- 1 8 oz can tomato sauce shopping list
- salt and pepper to taste, here a jamaican jerk seasoning is also a nice changeup as well as jalapenos, yellow banana rings and juice, roasted red peppers, it's up to you. shopping list
- 1 cup low-fat milk shopping list
How to make it
- Saute onion, mushrooms and garlic in a bit of the broth, about 5 minutes or until the onions are translucent.
- Stir in oats, broth, tomatoes and tomato sauce
- Bring to a boil
- Reduce heat and simmer 5 minutes or until oats have softened
- Stir in the milk and season.
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