Mmm Veggie Dumplings
From boofie 16 years ago
- 25 minutes to make
- Serves 1000
I have no idea how many dumplings this recipe makes. I've never bothered to count how many dumplings I can get from it. Be prepared to dedicate a weekend afternoon to folding! Invite some friends and make it a party. Read more Add shrimp, ground pork, ground beef, or whatever if you like. I like veggies! Play around with how large/small to chop the veggies till you get it how you like it! See less
Ingredients
- 1 small head of cabbage, finely shredded/diced shopping list
- 1 medium red onion, finely diced shopping list
- 2 carrots, finely diced shopping list
- 1.5" fresh ginger, minced shopping list
- 2-3 cloves of garlic, minced shopping list
- 1 large egg shopping list
- Fresh cracked black pepper shopping list
- salt shopping list
- ********************************************* shopping list
- Round or square wonton wrappers shopping list
- Bowl of water (for sealing) shopping list
- Bot of water (for boiling) shopping list
How to make it
- To make fast work of veggie prep, I reccomend a good food processor! Thow in chunks, get back nicely diced/minced veggies.
- Once you have all your veggies ready, mix them in a large bowl. Add salt and pepper to taste (remember, these will most likely be dipped so be light on the salt).
- Beat egg and stir into mixture. This will bind it a little and make filling easier.
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- To fold dumplings (will get pics soon):
- If you use square wrapper, place a small bit of filling in the center.
- Wet your fingertip and run it around the edges of the wrapper. Bring one corner over to another, making a triangle.
- Press wrapper down around filling, getting rid of air and seal edges. Rewet your finger if necessary.
- Bring opposite corners of triangle towards middle and press them together. Use water to seal.
- If you use round wrappers, follow same method with water and place filling in middle, bringing half over and sealing it. Make sure you get rid of extra air. Also, while you are sealing, pleat one side on top of the other. Again....I'll get pics soon. I hope this makes sense!
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- Boil dumplings in a large pot of water. When they float, they are ready! Pan-frying leftovers is a great idea (if you have them!) Fry them up on one side so itt's golden, and serve them golden side up.
- Serve with a great sauce and enjoy!
The Rating
Reviewed by 4 people-
You are a mind reader! I have wanted to experiment with veggie dim sum (dumplings) for some time, but just never did. It will be so much easier with a recipe. Thanks.
uhannigan
in loved it
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Loved them! Do you recommend any particular dipping sauce?
uhannigan
in loved it
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Great dumplings I am printing this recipe to make tonight. You have my 5 fork rating
I make a dipping sauce of tamari soy sauce with fresh ginger a splash of sesame seed oil and fresh chives
trigger
in loved it
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