Recipe

44 Clove Comfort Me Soup Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 1 month ago This is an incredible recipe and a must try! Delicious on it's own with a salad ,crusty bread and a glass of wine. Enjoy! :) Prep:30m Cook:90m Servings:4	Noir
	heavenly soup

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Ingredients

26 garlic cloves (unpeeled)

2 tablespoons olive oil

2 tablespoons (1/4 stick) butter

2 1/4 cups sliced onions

1 1/2 teaspoons chopped fresh thyme

18 garlic cloves, peeled

3 1/2 cups chicken stock or canned low-salt chicken broth

1/2 cup whipping cream

1/2 cup finely grated Parmesan cheese (about 2 ounces)

4 lemon wedges

Directions

Preheat oven to 350°F.

Place 26 garlic cloves in small glass baking dish.

Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.

Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes.

Cool.

Squeeze garlic between fingertips to release cloves.

Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat.

Add onions and thyme and cook until onions are translucent, about 6 minutes.

Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.

Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.

Working in batches, purée soup in blender until smooth.

Return soup to saucepan; add cream and bring to simmer.

Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)

Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.

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Comments

borinda 2 years, 1 month ago said:
This recipe intrigues me. I've bookmarked it for the winter.

krumkake 2 years, 1 month ago said:
Oh now you've got me drooling - I love garlic soup, and this one sounds out-of-this-world good! Thank you for sharing this...I hope to make it soon.

pink 2 years, 1 month ago said:
I think I'll need a whole tin of Altoids! ROFL, but I will try it and let you know! *smile* Follow up: I LOVE IT! Tops!

wynnebaer 2 years, 1 month ago said:
Now what's better than garlic and onions? A must try..Thanks

pjv 2 years, 1 month ago said:
Wow I am gonna try this for sure!

stargazer12472 2 years, 1 month ago said:
Oh, I adore garlic. This is a must try for sure!!!

kukla 2 years ago said:
Ummmmm :)

kukla 2 years ago said:
Won't serve four if I'm eating.. :)

rml 1 year, 11 months ago said:
Garlic is the ultimate elixir, Thanks!

eeks 1 year, 9 months ago said:
Awesome...it's on my agenda

suestonebender 1 year, 8 months ago said:
This sounds incredible! You certainly won't catch a cold, because no one will want to come near you after eating it ... ~laughs~ Cannot wait to try this out.

marges 1 year, 7 months ago said:
This will cure what ails you all right. Yummy and it is just chilly enough for me to crave this right now. Love garlic and love soup.

shuga 1 year, 2 months ago said:
Like it!

camdozer 1 year, 1 month ago said:
Oh my goodness. Look what you've done! I'm a garlic lover (i've been called a "fanatic"), and this one's gonna knock my socks off, I can tell. The winds just started blowing too, and on a sunny but fridgid cold autumn day, nothing sounds better than warm soup!

camdozer 1 year, 1 month ago said:
Made it Saturday night... amazing... 5points

cgbingo 10 months, 2 weeks ago said:
Oh, I've never had garlic soup--sounds awesome!

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