Ingredients

How to make it

  • Cook the squash in boiling salted water until very soft; drain extremely well.
  • Mash the squash until chunky.
  • Add the butter and stir to melt in.
  • Season with salt, garlic powder and pepper.
  • Stir in all remaining ingredients and put in a greased casserole.
  • Bake, uncovered, 325ยบ 60 minutes until set and browned.

Reviews & Comments 7

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  • sparow64 3 years ago
    Where have you been hiding these posts? lol I was sure I had been through your recipes with a fine tooth comb...I know what I'm doing while Bryan works tonight! On my menu with the next mexican meal!!
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  • chuckieb 3 years ago
    Always looking for something to do with the squash! The addition of the chilies and the cheese is bound to make anything taste great right! Thanks!
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  • NPMarie 3 years ago
    Love squash...great post Tina:)
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  • lincolntoot 6 years ago
    This sounds awesome. Can't wait for the over abundance of squash from the garden. Thanks!
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    " It was excellent "
    asheats ate it and said...
    Wow this is great, I've never had summer squash this way. I can't wait till it's spring time again and we have tons of it!!!!
    I'll be bookmarking!
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  • coffeebean53 7 years ago
    This sounds like a totally awesome recipe. I've been looking for a different way to serve summer squash. Thank you for a great post.
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    " It was excellent "
    rosemaryblue ate it and said...
    Fabulous recipe! And one of our favorites. Oh, it is so good. :)
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