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Green Chile Squash Casserole Recipe


Green Chile Squash Casserole Recipe
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Something I could eat besides mashed potatoes, easy to fix and the texture and flavor is good.

Notyourmomm

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Ingredients
  • 1 1/4 pound yellow summer squash, sliced, about 5 medium
  • 3/4 teaspoon salt
  • 1/4 teaspoon of garlic powder
  • 1/8 teaspoon cayenne or chipotle pepper or use black pepper
  • 1/4 cup butter
  • 4 ounce can green chiles, drained and chopped
  • 2 eggs, beaten
  • 4 ounces cheddar cheese, shredded
  • 2 ounces of monterey jack cheese shredded

Directions
  1. Cook the squash in boiling salted water until very soft; drain extremely well.
  2. Mash the squash until chunky.
  3. Add the butter and stir to melt in.
  4. Season with salt, garlic powder and pepper.
  5. Stir in all remaining ingredients and put in a greased casserole.
  6. Bake, uncovered, 325ยบ 60 minutes until set and browned.

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Comments


Fabulous recipe! And one of our favorites. Oh, it is so good. :)


This sounds like a totally awesome recipe. I've been looking for a different way to serve summer squash. Thank you for a great post.


Wow this is great, I've never had summer squash this way. I can't wait till it's spring time again and we have tons of it!!!!
I'll be bookmarking!


This sounds awesome. Can't wait for the over abundance of squash from the garden. Thanks!


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