Green Chile Squash Casserole
From notyourmomma 17 years ago
- 60 minutes to make
- Serves 6
Something I could eat besides mashed potatoes, easy to fix and the texture and flavor is good.
Ingredients
- 1 1/4 pound yellow summer squash, sliced, about 5 medium shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon of garlic powder shopping list
- 1/8 teaspoon cayenne or chipotle pepper or use black pepper shopping list
- 1/4 cup butter shopping list
- 4 ounce can green chiles, drained and chopped shopping list
- 2 eggs, beaten shopping list
- 4 ounces cheddar cheese, shredded shopping list
- 2 ounces of monterey jack cheese shredded shopping list
How to make it
- Cook the squash in boiling salted water until very soft; drain extremely well.
- Mash the squash until chunky.
- Add the butter and stir to melt in.
- Season with salt, garlic powder and pepper.
- Stir in all remaining ingredients and put in a greased casserole.
- Bake, uncovered, 325ยบ 60 minutes until set and browned.
The Rating
Reviewed by 4 people-
Wow this is great, I've never had summer squash this way. I can't wait till it's spring time again and we have tons of it!!!!
I'll be bookmarking!
asheats
in BIG BEAR LAKE loved it
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Fabulous recipe! And one of our favorites. Oh, it is so good. :)
rosemaryblue
in CollegeTown loved it
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