Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Rich and Chocolaty Syrup Cake Recipe

Ingredients

How to make it

  • DIRECTIONS
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
  • Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Reviews & Comments 12

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Wow, how did I miss all the wonderful looking recipes you posted, this sound incrediable. Great post. Have to come back and look some more.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    1 more 5 from me
    Was this review helpful? Yes Flag
  • rosemaryblue 16 years ago
    Oh, yes, this one is oh, so chocolately, good, and rich! We will love it! Thanks.
    Was this review helpful? Yes Flag
  • vivian 16 years ago
    This sounds soooo chocoholicy.... and so me!
    We can't get the chocolate syrup here, so could I make my own with cocoa powder, sugar and water?
    Thanks for the post.
    Was this review helpful? Yes Flag
    " It was good "
    trigger ate it and said...
    Are those Chery's on top of the cake in the photo?
    Let me know what kind they are please?
    Was this review helpful? Yes Flag
    " It was good "
    trigger ate it and said...
    Hi I need help with this recipe. Why do you ice the cake ? Oh no I think you mean put frosting on the cake. I am a cook and to ice say pasta or vegetables means to put them into an ICE BATH " ice cubes and cold water".
    I am a literal person, it takes me a while but I am catching on.
    Was this review helpful? Yes Flag
    " It was good "
    cakelady ate it and said...
    We made these in cupcake papers (I was just too lazy to grease the cake pan) and it made about 3 dozen lovely little cupcakes! We ate them with a spoon though b/c we couldn't wait for them to cool down all the way.

    Wonderful and Easy!
    Was this review helpful? Yes Flag
  • tnacndn 16 years ago
    Now this sounds really really good!!!!
    Gem
    Was this review helpful? Yes Flag
    " It was good "
    cakelady ate it and said...
    my mouth is watering! mmmmmmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    This is new as all of your recipes..looks great and so easy also..Thanks for sharing.Keep posting such different chocolate recipes.
    Was this review helpful? Yes Flag
  • momto4 16 years ago
    Bookmarked this for sure! WOW!! Looks great!
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    This looks and sounds fantastic. It is making my mouth water. Yummers.
    Was this review helpful? Yes Flag

The Cook

iffyo IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes