Recipe

Lasagna Roll-ups Recipe

Add Step-by-Step Photos	Elaina253 / All my dishes 2 years, 8 months ago Roll out the red carpet this dish comes dressed to the table all frilly and cute! a HUGE dinner party hit! Prep:30m Cook:60m Servings:8	Elaina253
	lasagna

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Ingredients

6 uncooked plain lasagna noodles (6 ounces)

6 uncooked whole wheat lasagna noodles (6 ounces)

1 pound lean ground beef

1 large onion, chopped (1 cup)

1 jar (14 ounces) tomato pasta sauce (any variety)

1 can (8 ounces) mushroom pieces and stems, undrained

1 container (15 ounces) ricotta cheese

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

1 cup shredded mozzarella cheese (4 ounces)

1/4 cup grated Parmesan cheese

1 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, finely chopped

Additional grated Parmesan cheese, if desired

Directions

Heat oven to 350ºF. Cook and drain noodles as directed on package.

Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.

Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.

Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.

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Comments

debra47 2 years, 8 months ago said:
This recipe will have to be added to my list of new recipes that I'm planning on making soon. I'll let you know how it turns out

edensong 2 years, 7 months ago said:
I'm with Debra on this one . . . it's being saved to try out. Thanks.

zhiannablu 2 years, 7 months ago said:
Wow, sounds great, will try this one very soon.

michellem 2 years, 7 months ago said:
I think this recipe not only sounds good but will be fun for children to eat. My girls love lasagna. Im adding this to my keeper list!

dariana 2 years, 7 months ago said:
I got this one in an issue of Better Homes & Gardens, its one of my favorites as well.

michellem 2 years, 7 months ago said:
Thank you again for sharing. I made this tonight for dinner. The kids loved it. My oldest daughter liked the fact the meat mixture was on the bottom instead of inside the noodles. I will make this again.~M

raven4487 2 years, 4 months ago said:
I make this also, but I like cottage cheese better and I also stick the meat in the noodle, and pour the sauce over.

dover1123 2 years, 4 months ago said:
It was a very nice change for us to eat this last night. It came out a little bit cheesy for us, so next time we might leave out the mozarella from the rolls.

A great change to an old favorite! Congratulations

kitchen_fantasy 2 years, 2 months ago said:
This look so preety, i like to eat with my eyes heheheh

angel 2 years, 1 month ago said:
HEY.THANKS 4 BEING MY COOKING BUDDY. I LOVE THE ROLLED LESAGNE IDEA. WANNA TRY IT WITH SPINACH AND FETA.

sparow64 2 years, 1 month ago said:
This sounds wonderful! Have added it to my list of recipes to try 'first'!

kilby 2 years ago said:
OK, I want these! I will have to try right away!

reginnia0221 1 year, 11 months ago said:
This looks wonderful. I want to try it with procuitto and feta cheese, just to change things up a little. Can't wait to see how this turns out and I will report back when I do! Thanks for adding this one!

shepherdrescue 1 year, 3 months ago said:
Wow, gorgeous! Very inventive and tasty too! Great post!