Lasagna Roll-Ups
From elaina253 17 years agoIngredients
- 6 uncooked plain lasagna noodles (6 ounces) shopping list
- 6 uncooked whole wheat lasagna noodles (6 ounces) shopping list
- 1 pound lean ground beef shopping list
- 1 large onion, chopped (1 cup) shopping list
- 1 jar (14 ounces) tomato pasta sauce (any variety) shopping list
- 1 can (8 ounces) mushroom pieces and stems, undrained shopping list
- 1 container (15 ounces) ricotta cheese shopping list
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain shopping list
- 1 cup shredded mozzarella cheese (4 ounces) shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 garlic cloves, finely chopped shopping list
- Additional grated parmesan cheese, if desired shopping list
How to make it
- Heat oven to 350ºF. Cook and drain noodles as directed on package.
- Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
- Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
- Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.
The Rating
Reviewed by 13 people-
Wow, gorgeous! Very inventive and tasty too! Great post!
shepherdrescue in Lake Forest loved it -
http://blog.greensburymarket.com/easy-recipes/spring-chicken-3-easy-ways-to-serve-organic-chicken-breasts-with-simple-vegetable-sides/
This rollup was delicious. I loved it.junseth in loved it -
delicious
glitry in loved it
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