Ingredients
- 1 lb minimum thin sliced bacon. shopping list
- cracked wheat toast (preferred as healthy and just tastes good) shopping list
- Cutting bottom of the tomato off makes it easier to hold and slice. shopping list
- tomatoes (thin slices is the secret) shopping list
- lettuce shopping list
- Best Foods Mayo (Hellmans East of the Mississippi) shopping list
- Two sheets paper towel per sandwich (Costco brand) shopping list
How to make it
- I like to microwave the bacon. Gets rid of the grease and salt.
- Cut the pound of bacon in half. Cook all the half slices.
- When bacon is done, make the toast.
- Have mayo ready, and spread edge to edge the minute toast pops up.
- Lay single layer lettuce on both sides of toast.
- Lay tomatoes out in a layer, salt and pepper top side.
- Place salt and peppered side on toast.
- Again lightly pepper tomato.
- Add 6-8 half pieces of bacon.
- Add second layer tomato.
- Lightly pepper second side of tomato.
- Second layer of 6-8 pieces of bacon.
- Flop other side of toast, lettuce, and tomato on top of bacon.
- Fold paper towel around the sandwich.
- Dive in, oh man this good stuff!!!!!!!!!!!!!!!!
Cut bottom off tomato
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Cut all the tomato
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Thin, Thin slices
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The fixings
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All the stuff
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The wrap
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Folded in half
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Folded in quarters
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Microwaved bacon
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Picture Perfect
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Lots of bacon
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Close up perfect bacon
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Side view bacon
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Needs bread
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Yucky grease
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Perfect toast
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Two to go
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Edge to edge
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Perfect mayo
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Lettuce
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Ready for bacon
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See the pepper
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First bacon layer
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Second tomato layer
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Second bacon layer
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Ready to close
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Closed
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Two on the way
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Close up
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Oh yea!
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Wrapped and ready
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Oh baby, yumm!!!!
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People Who Like This Dish 3
- hunnee Nanaimo, CA
- canda Ionia, MI
- linebb956 La Feria, TX
- zena824 Somewhere, USA, AR
- notyourmomma South St. Petersburg, FL
- eclaires Chicago, IL
- cate Dike, IA
- thegoldminer Sacramento, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I love the pictures and now I'm craving a blt. Remember that silly dog running around singing bacon bacon bacon....that would be me NOW. Have a good one. Nice post.
notyourmomma
in South St. Petersburg loved it
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I love the pictures too... had my mouth watering for one of these.... In the summertime... our tomatoes are so good.... everyone makes these for the first 2 weeks of the season.... they just cant seem to get enough of them......Good post.....
zena824
in Somewhere, USA loved it
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Ha ya'll our tomatoes are not in yet! While your all freezing up there.. I will be sinking my teeth into these puppys! JJ this is one Kick butt recipe! In 2 weeks we start getting the good tomatoes! Be thinking of ya'll!
Linda
linebb956
in La Feria loved it
Reviews & Comments 12
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