How to make it

  • Put onions in a hot dry non-stick skillet.
  • Sprinkle with sugar and fry over medium heat, stirring, until onions begin to brown.
  • Add butter and cook until onions are tender, about 7 minutes. Remove from heat.
  • Spread half of the mashed potatoes into a greased, 2-quart shallow baking dish.
  • Arrange slices of meat on top, then onions, peas, and gravy.
  • Cover with remaining mashed potatoes.
  • Bake at 375° for 30 minutes; top with shredded cheese and bake 10 minutes longer, or until casserole is browned and cheese is melted.
  • Serves 4

Reviews & Comments 3

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  • justjakesmom 13 years ago
    Sounds like a great thing to do with leftover pot roast, which I always seem to have. Great recipe.
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  • peetabear 13 years ago
    thanks this sounds like you can have fun using leftovers.. and make something real good
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  • debbie919 13 years ago
    My goodness...this just sounds really great to me! Definitely will give it a whirl...thanks for sharing! =)
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