Split Pea SoupFrom pleclare 9 years ago
How to make it
- In 5qt. dutch oven over med. heat,heat bone,split peas,carrots,onions and water to boiling.
- Tie allspice,peppercorns and bayleaf in cheesecloth,add to bone mixture
- Reduce heat to low:cover:simmer 1 hour.. Discard spice bag:add salt if necessary.
- Remove bone to cutting board. Cut off meat and discard bone
- Cut meat into bite-size chunks and return to soup for serving