How to make it

  • In 5qt. dutch oven over med. heat,heat bone,split peas,carrots,onions and water to boiling.
  • Tie allspice,peppercorns and bayleaf in cheesecloth,add to bone mixture
  • Reduce heat to low:cover:simmer 1 hour.. Discard spice bag:add salt if necessary.
  • Remove bone to cutting board. Cut off meat and discard bone
  • Cut meat into bite-size chunks and return to soup for serving

Reviews & Comments 5

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  • valinkenmore 8 years ago
    Sounds really good - on the board for dinner one night this week! Still have leftover ham in the freezer from Easter!
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  • hethejoy 10 years ago
    Just what i was looking for... thanks!
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  • saltymike 10 years ago
    Sounds Great.....Saving this one!
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    " It was excellent "
    linebb956 ate it and said...
    I make mine this way... we love it.. Now I have to go buy some split peas...
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  • organicmama 10 years ago
    My MIL used to make pea soup every Christmas. Nice post!
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