How to make it

  • Preheat the oven to 350
  • Line a flat baking sheet with parchment paper
  • In a large bowl add ground beef, and next 8 ingredients (through Italian seasoning)
  • Mix thoroughly and shape into 1-inch balls
  • Push cheese into the middle of the ball and re-shape
  • Place on lined baking sheet and bake until browned, 15-20 minutes
  • In a slow cooker, add tomato sauce, tomatoes, Italian seasoning, onion, and garlic
  • Keep hot while meatballs cook
  • Add balls to sauce cook for 10 minutes
  • Serve with toothpicks

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    I love panko! Nice post and great balance of flavors. Got a graduation party coming up and I can see the kids going to town on these little treats.
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  • ezalex 13 years ago
    What the H--- is panko
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  • hollymayb 13 years ago
    Yum!! I'm going to try it with turkey. Thanks!!
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  • krumkake 13 years ago
    Asheats, these sound like a great new meatball idea for the upcoming holiday partys - love the ingredients and the cheese in the middle...excellent! Thanks!!
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  • flavorsofitaly 13 years ago
    These look like they'd be great! I've bookmarked them - with the holidays coming up, I'm on the lookout for new party recipes. :-)
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  • putercop 13 years ago
    Does the panko change the consistency of the meatball and can regular breadcrumbs or cracker crumbs be subbed. These sound great.
    Thanks
    Bill
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