Snickers Candy Recipe

Ingredients

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• Icing: shopping list
• 1 cup milk chocolate chips shopping list
• 1/4 cup butterscotch chips shopping list
• 1/4 cup creamy peanut butter shopping list
• Combine in a small saucepan; stir over low heat until melted & shopping list
• smooth. shopping list
• Spread onto the bottom of a lightly greased 13 x 9-inch pan. shopping list
• Refrigerate until set. shopping list
• Filling shopping list
• 1/4 cup butter or margarine shopping list
• 1 cup granulated sugar shopping list
• 1/4 cup evaporated milk shopping list
• 1 1/2 cups marshmallow Crème shopping list
• 1/4 cup creamy peanut butter shopping list
• 1 teaspoon vanilla extract shopping list
• 1 1/2 cups chopped salted peanuts shopping list
• Melt butter in a heavy saucepan over medium-high heat; shopping list
• stir in the marshmallow Crème, peanut butter & vanilla extract. Add peanuts. shopping list
• Spread over first layer. Refrigerate until set. shopping list
• caramel Layer shopping list
• 1 (14 ounce) package caramels shopping list
• 1/4 cup whipping cream shopping list
• Combine caramels & cream in a saucepan; shopping list
• stir over low heat until melted & smooth. Spread over the filling. Refrigerate until set. shopping list
• icing shopping list
• 1 cup milk chocolate chips shopping list
• 1/4 cup butterscotch chips shopping list
• 1/4 cup creamy peanut butter shopping list
• Combine chips & peanut butter; stir over low heat until melted & shopping list
• smooth. shopping list
• Pour over the caramel layer. shopping list
• Refrigerate for at least 1 hour. shopping list
• Cut into 1-inch squares. Store in the refrigerator. Yields about 8 dozen. shopping list