Recipe

Snickers Candy Recipe


Snickers Candy Recipe Henrie / All my dishes
2 years ago
This recipe makes 8 dozen pieces, another good holiday candy to have around when you have company popping in, or heck just enjoy yourself and forget about sharing LOL
Prep:160m Cook:20m Servings:96

Henrie

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Ingredients
  • Icing:
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • Combine in a small saucepan; stir over low heat until melted &
  • smooth.
  • Spread onto the bottom of a lightly greased 13 x 9-inch pan.
  • Refrigerate until set.
  • Filling
  • 1/4 cup butter or margarine
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups Marshmallow Crème
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped salted peanuts
  • Melt butter in a heavy saucepan over medium-high heat;
  • stir in the Marshmallow Crème, peanut butter & vanilla extract. Add peanuts.
  • Spread over first layer. Refrigerate until set.
  • Caramel Layer
  • 1 (14 ounce) package caramels
  • 1/4 cup whipping cream
  • Combine caramels & cream in a saucepan;
  • stir over low heat until melted & smooth. Spread over the filling. Refrigerate until set.
  • Icing
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • Combine chips & peanut butter; stir over low heat until melted &
  • smooth.
  • Pour over the caramel layer.
  • Refrigerate for at least 1 hour.
  • Cut into 1-inch squares. Store in the refrigerator. Yields about 8 dozen.

Directions
  1. Icing ingredients:
  2. Combine in a small saucepan; stir over low heat until melted &
  3. smooth.
  4. Spread onto the bottom of a lightly greased 13 x 9-inch pan.
  5. Refrigerate until set.
  6. Filling ingredients:
  7. Melt butter in a heavy saucepan over medium-high heat;
  8. stir in the Marshmallow Crème, peanut butter & vanilla extract. Add peanuts.
  9. Spread over first layer. Refrigerate until set.
  10. Carmel Layer ingredients:
  11. Combine caramels & cream in a saucepan;
  12. stir over low heat until melted & smooth. Spread over the filling. Refrigerate until set.
  13. Icing ingredients:
  14. Combine chips & peanut butter; stir over low heat until melted &
  15. smooth.
  16. Pour over the caramel layer.
  17. Refrigerate for at least 1 hour.
  18. Cut into 1-inch squares. Store in the refrigerator. Yields about 8 dozen.

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Comments

shirleyoma 2 years ago said:
Snickers is one of my favorite candy bars! Love this!!!

michellem 2 years ago said:
Good golly this looks like something I could take to the office!

cakelady 2 years ago said:
Oh boy! Looks really good. Thanks!!!

michelle73 2 years ago said:
Henrie why did you have to post this? I gained 10 pounds just reading it lol! I saved it to my Christmas baking list! Thanks.

bobbijo 1 year, 6 months ago said:
Here we go again...another great looking candy recipe. I am going to try this for Christmas as my son-in-law loves Snickers. THANKS!!!!


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