Recipe
Hot Buttered Rum With Ice Cream Recipe
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Mystic_river1 / All my dishes 2 years, 2 months ago
This is Land o' Lakes recipe for an old favorite...slightly different with the use of ice cream.Chase away those winter chills with this traditional hot beverage.
Prep:10m Cook:6m Servings:16
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 Mystic_rive |
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Ingredients
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup LAND O LAKES® Butter
- 2 cups vanilla ice cream, softened
- Rum or rum extract
- Boiling water
- Ground nutmeg
Directions
- Combine sugar, brown sugar and butter in 2-quart saucepan.
- Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes).
- Combine cooked mixture with ice cream in large mixer bowl;
- beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
- Store refrigerated up to 2 weeks or frozen up to 1 month.
- To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.
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Average score: 3.7 / 5
No. of ratings: 3
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donnamarie712 2 years, 2 months ago said:
I've never had Buttered Rum before, but it sounds really good!!
putercop 2 years, 2 months ago said:
Gonna try your other buttered rum recipe with the ice cream. Need an occasion. Hmmm, tomorrow is Saturday, that's a good reason!
Bill
sunnee2000 2 years, 1 month ago said:
I have been looking for this recipe for a month! Not only is this good with rum you can also eat it at 2AM straight from the refrigerator with a spoon!!
Sunnee
chef2 2 years ago said:
Another favorite of mine .much thanks
bodana63 1 year ago said:
I am definately going to make this next week when I get home!! YUM.....Suggestions on a Rum? Thanks!!
mtannie 3 weeks, 2 days ago said:
I have been looking for this recipe for ages. It is really delicious. Dark Rum or spiced rum are the best with it! The first time I had it was skiing at Teton Pass Montana a very, very long time ago!