How to make it

  • Line the base of 21cm spring form pan with foil, line the side with
  • Baking paper.
  • Make the caramel first by mixing all ingredients in a saucepan
  • Over medium heat.Stirr till sugar is dissolved.Boil,stirring occasionally about 4 minutes till you reach a deep caramel colour .Cool
  • Mix the biscuits crumbs with the butter and press into the bottom
  • And side of the pan. Cover and chill till firm (30 minutes)
  • Preheat oven to 325 F.Beat the cheese, sugar and lemon rind in a bowl till smooth. Stir honeycomb chocolate and the caramel filling into cheese mixture.Pour over the crust. Bake for 1 ¼ hours or till just firm. Cool in oven with door ajar. Spread chocolate topping over cheesecake and use your imagination to decorate with some swirls. Cover and chill 4 hours.
Beating cheese and sugar   Close
chopping the honeycomb   Close
folding caramel and chopped bars   Close
Pour mixture over crust   Close
chocolate spreading   Close

Reviews & Comments 9

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  • ayeyerma 8 years ago
    Bookmarked to try
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    " It was excellent "
    peepers ate it and said...
    I love Crunchie Bars too. My husband puts them in the freezer and ohhhhhhhhhh, what a treat. Thanks so much for sharing this recipe. It's a keeper.
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  • bambi123 10 years ago
    oh yummo...this is a must and theres some really enticing pictures there lol...
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  • michelle73 10 years ago
    Oh I love Crunchie bars! I'm in big trouble for finding this recipe.
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    " It was excellent "
    mystic_river1 ate it and said...
    honey and chocolate and cheesecake? WOW WOW WOW Thanks for the really great post, my friend!
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  • zena824 10 years ago
    This looks wonderful...... another good cheesecake......
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  • maorigirl25 10 years ago
    looks absolutely delicious!! Can't wait to try this one!!
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  • michellem 10 years ago
    Hi I have not heard of honeycomb chocolate bar..can I use something else if I can not find it? Thank you for looks splendid.. PS I flagged your photo as beautiful and legt a comment with it! Michele
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  • momto4 10 years ago
    Sounds so sweet! My teeth hurt reading the recipe! Must try!
    Was this review helpful? Yes Flag

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