Ingredients

How to make it

  • Slice kielbasa into 1/2 - inch slices. In a large skillet-preferably a BIG black cast iron one-over medium heat, brown the kielbasa in butter. The more you brown it, the better it is.
  • Add all other ingredients and mix them well.
  • Cover and reduce heat to low. The dish is done when the vegetables are tender.
  • Season to taste.
  • Serve as main dish with cornbread or crusty bread.

Reviews & Comments 8

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    " It was excellent "
    dtour ate it and said...
    Jett, thanks for sharing your Fred1 I shall put him to good use!!!
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  • momo_55grandma 16 years ago
    sounds good to me
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  • jett2whit 16 years ago
    Fred sounds like a good one to have around! Way to go! jett
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    " It was excellent "
    minitindel ate it and said...
    i like fred come on over ha ha
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  • jenniferbyrdez 16 years ago
    Oh yeah baby. Thanks Red.
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    " It was excellent "
    robertg ate it and said...
    This is like I make only I used chorizo,very tasty
    Will give this a go,thanks...
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  • krumkake 16 years ago
    I don't mind if it's named "Goofy"...it sounds great to me, and I know we will like this. I love the simplicity of it...we love kielbasa and kraut, so I just know this is going to be a welcome addition to the menu - thanks, Red!
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  • dixiegrits 16 years ago
    I know my husband will love this one!
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