oven fried chicken-southwestern style
From robertg 16 years ago
- 35 minutes to make
- Serves 6
makes it an easy clean up,after, meal
Ingredients
- 1 chicken-cut up shopping list
- 1 cup buttermilk shopping list
- 1 tsp. tobasco-optional shopping list
- oil for frying shopping list
- 1/2 cup flour shopping list
- 1/2 cup cornmeal shopping list
- 1 tsp. salt shopping list
- 1 tsp. chili powder 1/4 tsp. pepper shopping list
How to make it
- place chicken in a large bowl.sprinkle with tobasco.pour buttermilk over all and allow to marinate while you heat oven to 425F.
- place 1/2" of oil in a cast iron frying pan.place pan in preheating over to heat up.
- in a plastic bag combine remaining ingredients and mix well by shaking
- shake chicken in flour mixture.remove chicken,one piece at a time,and place in hot oil.
- bake for 20 minutes,turn over and cook for 10-15 minutes more or till chicken is cooked.drain on paper towls.
- any basic fried chicken recipe may be adapted for oven fring.It's a useful technique when cooking lasge quantities of chicken and is less messy than stovetop frying.(especially if you have a self cleaning oven) simply follow the above version.
The Rating
Reviewed by 4 people-
Sounds really good, thanks!
organicmama
in loved it
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Mmmmmmmm... this recipe sounds Grrrrrrreat!!! Thanks for sharing with all of us.
lor
in Toronto loved it
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Have a holy, happy and Blessed Christmas, my friend and Blessings for you and yours for a wonderful New Year! Joymarie
mystic_river1
in Bradenton loved it
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