Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 8 months ago
Any dark green leafy vegetable will work with this basic preparation. Try kale, mustard or chard; mustard will be more bitter, while kale has a subtle earthy flavor. Make sure to use a very flavorful EVOO like the one used for dipping. I use rapini f... More
Prep:15m Cook:20m Servings:4
|
Mystic_rive |
|
||
You must be logged in to comment on a recipe. Login
calel 6 months, 2 weeks ago said:
I like to dice up pancetta and add it to the skillet with the garlic. I render the fat to make the cubes crispy before tossing in the chopped greens.
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
softshellcrab 8 months ago said:
This is exactly how I cook my chard. Yum!
buildbyflying 8 months ago said:
Recipe tested and approved.
served with rice vinegar.
bunyip 6 months, 4 weeks ago said:
This sounds delicious. I've never cooked kale but bought some to try and am happy to have this recipe.
calel 6 months, 2 weeks ago said:
This is how I usually serve up my chard and other dark greens.
zena824 6 months, 2 weeks ago said:
Another good greens recipe..