Braised Greens And Garlic
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 4
Any dark green leafy vegetable will work with this basic preparation. Try kale, mustard or chard; mustard will be more bitter, while kale has a subtle earthy flavor. Make sure to use a very flavorful EVOO like the one used for dipping. Read more I use rapini for the greens when I can get them. See less
Ingredients
- 1 lb kale, mustard greens or chard, (about 8 cups) shopping list
- 1 Tbs extra virgin olive oil shopping list
- 5 cloves garlic, minced shopping list
- 1/2 tsp salt shopping list
- lemon wedges shopping list
How to make it
- Directions
- Wash greens thoroughly by soaking in lots of cold water.
- Drain.
- Chop greens into about 3-inch pieces.
- Heat oil in a large skillet.
- Sauté garlic for 2 minutes.
- Add greens to skillet.
- (They do not have to be dried off, as the water will evaporate during cooking.)
- Cover and cook over medium heat for 10 minutes, stirring once in a while to coat all the greens with garlic and oil.
- Sprinkle with salt.
- Serve with lemon wedges.
The Rating
Reviewed by 8 people-
Another good greens recipe..
zena824
in Somewhere, USA loved it
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OMG these sounds wonderful!
I just recently tried collard greens (for the first time) at a bbq in June and have been craving them ever since.I love these!!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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Recipe tested and approved.
served with rice vinegar.
buildbyflying
in los angeles loved it
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