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Notyourmomma / All my dishes 2 years, 1 month ago
"Company's coming, The Holidays are here. Put this on the table and cheer. " From MIchael Roberts, adapted from Fran McCullough's The Low-Carb Cookbook . I like the recipe just the way they wrote it. A gratin without guilt for the low-... More
Prep:20m Cook:90m Servings:4
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Notyourmomm |
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grizzlybear 2 years, 1 month ago said:
Will have to give this a try I love blue cheese.....I think I will add some garlic also.....hahahahaha
Better keep a good supply of coffee beans around
;-)~~~~~~~~~~
krumkake 2 years, 1 month ago said:
Oh Notcho, that sounds devine!!!! I love turnips, I love blue cheese, I love the thought of combining them - thanks for a great new Thanksgiving side...E and I were just talking about it last night, trying to figure out what to make besides the green bean casserole - this one is PERFECT!
trackwidow 2 years, 1 month ago said:
This sounds wonderful. I love blue cheese. When I read the title I thought you meant Limburger Cheese. Now that's some really stinky cheese!
notyourmomma 2 years, 1 month ago said:
I have a bunch of turnips in the frig and I'm going to give this a trial run before the Big day. I'll post a legit picture once I make it.
danerin2 2 years, 1 month ago said:
This sounds incredible, momma! So good without all the guilt. Thanks!
kerrielou 1 month, 3 weeks ago said:
Made this with the Normandy Pork Chops tonight. Hubby said "they actually managed to make a turnip taste good." It was really good. i will definitely make again!