Cheese - Stuffed Peppers
From mystic_river1 16 years ago
- - to make
- Serves 12
This is a pretty dish that aims to please and entice the eater. Actually the relish is what makes the dish. It is different and tasty.
Ingredients
- 1 8-oz. pkg. cream cheese, softened shopping list
- 2 tbls. milk shopping list
- 2 4-oz pkgs. shredded cheddar cheese (2 cups) shopping list
- 1/4 c. sweet pickle relish, drained shopping list
- 1 tsp. worcestershire sauce shopping list
- 1/2 tsp. salt shopping list
- 4 medium green peppers, seeded and halved lengthwise. shopping list
How to make it
- Beat the cream cheese and milk together until smooth; then beat in rest of ingredients.
- Press cheese mixture firmly into green pepper halves.
- Cover and refrigerate.
- Just before serving, with sharp knife, cut each stuffed pepper half into fourths.
The Rating
Reviewed by 2 people-
I will use this with fresh garden peppers.
Interesting
Michael
trigger
in loved it
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Your Comments
" It was excellent "