How to make it

  • Beat the cream cheese and milk together until smooth; then beat in rest of ingredients.
  • Press cheese mixture firmly into green pepper halves.
  • Cover and refrigerate.
  • Just before serving, with sharp knife, cut each stuffed pepper half into fourths.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I will use this with fresh garden peppers.


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  • jenniferbyrdez 12 years ago
    Works for me. Thanks.
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  • snufflebunny15 12 years ago
    I might actually like a green pepper with this filling. It looks so pretty. Maybe I can surprise my mom and make it for Thanksgiving.
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