Recipe
Cheese - Stuffed Peppers Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
This is a pretty dish that aims to please and entice the eater. Actually the relish is what makes the dish. It is different and tasty.
Prep:20m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- 1 8-oz. pkg. cream cheese, softened
- 2 tbls. milk
- 2 4-oz pkgs. shredded Cheddar cheese (2 cups)
- 1/4 c. sweet pickle relish, drained
- 1 tsp. worcestershire sauce
- 1/2 tsp. salt
- 4 medium green peppers, seeded and halved lengthwise.
Directions
- Beat the cream cheese and milk together until smooth; then beat in rest of ingredients.
- Press cheese mixture firmly into green pepper halves.
- Cover and refrigerate.
- Just before serving, with sharp knife, cut each stuffed pepper half into fourths.
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snufflebunny15 2 years, 1 month ago said:
I might actually like a green pepper with this filling. It looks so pretty. Maybe I can surprise my mom and make it for Thanksgiving.
jenniferbyrdez 2 years, 1 month ago said:
Works for me. Thanks.
trigger 1 year, 9 months ago said:
I will use this with fresh garden peppers.
Interesting
Michael