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Dfangel / All my dishes 2 years ago
Make a nice snack everyone will love.
Prep:120m Cook:15m Servings:40
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Dfangel |
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kirstypie 5 months, 2 weeks ago said:
Add 1 tsp. sugar in step one.
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kukla 2 years ago said:
Oh, DfAngel!!! I LOVE these things! An Italian friend's Nonna (the Nonna was actually Latvian...) used to make these when I was a kid -- and my friend & I used to come in from school and we could smell the bacon & onions all over the house!! LOVE these -- thank you, THANK YOU for posting the recipe :)
shandy 2 years ago said:
WoW! Yum! I have had these before a while back but I have not had a chance to make them. Now that you have posted the recipe, I will definitely make the time =D
skystone 2 years ago said:
Now I am hungry for these lovely things! My mother-in-law makes hers with ground beef and taught me her secret recipe. However, as I learned more about the various ways these are made I added dill, chopped egg and sour cream to the filling. The bacon filling is new to me and I really want to try it. All I need is a cold, rainy day to get me in the mood.
trigger 2 years ago said:
I bet you could fill these with shrimp, minced green olives capers and red bell peppers.
Spinach and feta cheese filling would be nice too.
robertg 1 year, 10 months ago said:
Love these to no end. Was treated to these by a latvian woman and never stopped loving them,great post,thanks..Bob
turtle66 1 year, 10 months ago said:
Mmm i love Pirogi....Gr8t post.
greekgirrrl 1 year, 10 months ago said:
What a neat recipe. I' bookmarking this one
kirstypie 5 months, 2 weeks ago said:
Tried this and it turned out great! I do see one problem with the recipe, however. In step one it says "Allow to cool and add sugar." However there is no sugar listed in the ingredients. I added 1 tsp and it worked out fine. Thanks for sharing!
dfangel 4 months, 2 weeks ago said:
Thanks it is 2 tablespoons of sugar.