Recipe

Traditional South African Farm Sasuage - Borewors Recipe

Add Step-by-Step Photos	Capedread / All my dishes 2 years ago Great on the bbq, grill or fry for breakfast, lunch or supper... this recipe took the first prize in a Borewors competition back home we even dry this sausage Prep:30m Cook:10m Servings:15	Capedread
	pork and beef easy

Does this look good? Yeah! / Nope

Fans

robertg

jcarl71

guerrero

kitchen_fa

Ingredients

2 kg beef

1 kg pork

20g whole coriander

2ml ground cloves

2 ml grated nutmeg

30 sea salt

10ml ground black pepper

500g speck - bacon fat- smoked is best

30ml vinegar

approximately 90g natural casings

Directions

Prep the coriander by scorching, grinding and sifting it

cut meat into 50mm cubes and combine with the spices

mince the meat

dice the speck

add speck and vinegar to the meat, mix lightly but thoroughly

loosely stuff mix into the casings

let stand in fridge for 24hrs before cooking

makes about 3.5kg

*note you can add at least 2 - 10% of breadcrumbs, rusk or even flour to the end mix this serves to soak up the juices but is more of a modern twist

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Comments

kitchen_fantasy 2 years ago said:
Yumm next time i make sausage i will roll the like this make is easier, the spice you used kinda like indonesian sweet satay( kebab) yumm

capedread 1 year, 12 months ago said:
Hey thanks hope you enjoy

jcarl71 1 year, 9 months ago said:
This Looks Great....I make deer sausage when I can....But I can make this anytime......Thanks4Sharing

robertg 1 year, 9 months ago said:
I make my own sausage,polish,chorizo,italian,breakfast ect. but never ran into this sausage before,so I will be making this very soon. Thanks for a GREAT post,you earned the high 5...Bob

capedread 1 year, 9 months ago said:
Bob, I hope you enjoy it after all those fancy sausages you make do you make salami? I have a recipe somewhere will dig it out if you like.